Manual Bauknecht BIK7 CH8TS PT Oven

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Manual

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3
EN
FUNCTIONS
MY MENU
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salty cakes, Bread, Pizza). To use at best this
function, follow the indications on the relative cooking
table.
MANUAL FUNCTIONS
CONVECT BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same time.
This function can be used to cook cookies, cakes, round
pizzas (also frozen) and to prepare a complete meal.
Follow the cooking table to obtain the best results.
GRILL FUNCTIONS
» GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
» TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of the levels
below the wire shelf and add 500 ml of drinking water.
MY FROZEN FOOD
The function automatically selects the ideal cooking
temperature and mode for 5 different types of ready
frozen food. The oven does not have to be preheated.
SPECIALS
» DEFROSTING
To speed up defrosting of food. Place food on the
middle shelf. Leave food in its packaging to prevent it
from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking cycle.
» MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It is
advisable to turn the meat over during cooking, to
obtain even browning on both sides. It is best to baste
the meat every now and again to prevent it from drying
out.
» ECO FORCED AIR
For cooking stuffed roasting joints and filletsof meat
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking. To use the ECO cycle and
therefore optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
» SLOW COOKING
To gently cook meat and fish. This function cooks food
slowly to keep it tender and succulent. Due to the low
temperature, the food does not brown on the outside
and the end result is similar to steam cooking. We
recommend searing roast meat in a pan first to brown
the meat and help seal in its natural juices. For best
results, keep the oven door closed during cooking in
order to avoid heat dispersion.Suggested cooking times
ranges for fish (300 g - 3 kg) are between 2-5 hours, for
meat (1-3 kg) between 4-7 hours.
FAST PREHEAT
For preheating the oven quickly.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MY FAVORITES
For retrieving up the list of 10 favorite functions.
DIAMOND CLEAN
The action of water vapor released during this
special cycle of cleaning by means of a low temperature,
facilitates removal of grime. Place 200 ml of drinking
water on the bottom of the cavity and activate the
function when the oven is cold.
MINUTEMINDER
For keeping time without activating a function.
SETTINGS
For adjust the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menues
available but the oven doesn’t heat up. To deactivate this
mode, acceed “DEMO” from “SETTINGS” menu and select
O”.
By selecting “FACTORY RESET”, the product switches o and
then it returns to rst switch on. All settings will be deleted.
Download manual in English (PDF, 1.15 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Bauknecht
Model BIK7 CH8TS PT
Category Ovens
File type PDF
File size 1.15 MB

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Frequently Asked Questions about Bauknecht BIK7 CH8TS PT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Manual Bauknecht BIK7 CH8TS PT Oven

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