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Manual Bauknecht BIK11 FH8TS2 PT Oven

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Manual

COOKING FUNCTIONS

MANUAL FUNCTIONS

• CONVENTIONAL

For cooking any kind of dish on one shelf only.

• CONVECTION BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without

odours being transferred from one food to

another.

• GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FAST PREHEAT

For preheating the oven quickly.

• MULTILEVEL

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• SPECIAL FUNCTIONS

» DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

» KEEP WARM

For keeping just-cooked food hot and crisp.

» RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

» CONVENIENCE

To cook ready-made food, stored at room

temperature or in the refrigerator (biscuits,

cake mix, muffins, pasta dishes and bread-type

products). The function cooks all the dishes

quickly and gently and can also be used to

heat food already cooked. The oven does not

need to be pre-heated. Follow the instructions

on the packaging.

» MAXI COOKING

For cooking large joints of meat (above 2.5 kg).

It is advisable to turn the meat over during

cooking, to obtain even browning on both

sides. It is best to baste the meat every now

and again to prevent it from drying out.

» ECO FORCED AIR

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is

prevented from drying out excessively by

gentle, intermittent air circulation. When

this ECO function is in use, the light will

remain switched off during cooking. To use

the ECO cycle and therefore optimise power

consumption, the oven door should not be

opened until the food is completely cooked.

• MY FROZEN FOOD

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

MY MENU

These enable all types of food to be cooked fully

automatically. To use at best this function, follow the

indications on the relative cooking table.

The oven does not have to be preheated.

Download manual in English (PDF, 15.9 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	Bauknecht
Model	BIK11 FH8TS2 PT
Category	Ovens
File type	PDF
File size	15.9 MB

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Frequently Asked Questions about Bauknecht BIK11 FH8TS2 PT Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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