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Manual Bauknecht BAR2 KN5V IN Oven

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Manual

ACCESSORIES

WIRE RACK

DRIP TRAY

BAKING TRAY

SLIDING RUNNERS

The number and type of accessories may vary depending on which model is purchased. Other accessories can be

purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire rack onto the level you require by

holding it tilted slightly upwards and resting the raised

rear side (pointing upwards) down rst. Then slide it

horizontally along the shelf guides as far as possible.

The other accessories, such as the drip tray and the

baking tray, are inserted horizontally by sliding them

along the shelf guides.

• The shelf guides can be removed to facilitate oven

cleaning, by pulling them away from the side walls.

• The sliding shelves can be removed or tted on any

level.

FUNCTIONS

OFF

For switching o the oven.

LAMP

For switching on the light in the compartment.

CONVENTIONAL

For cooking any type of dish on one shelf only.

It is best to use the 2nd shelf.

CONVECTION BAKE

For baking cakes with juicy llings on a single

shelf. This function can also be used for cooking

on two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 200 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray

to collect the cooking juices: position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

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Specifications

Brand	Bauknecht
Model	BAR2 KN5V IN
Category	Ovens
File type	PDF
File size	6.35 MB

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Frequently Asked Questions about Bauknecht BAR2 KN5V IN Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

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