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Manual Bartscher Professional II Deep Fryer

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Manual

Safety

162900 3 / 26

WARNING!

The signal word WARNING warns against hazards that may lead to

moderate or severe injuries or death if the hazards are not avoided.

CAUTION!

The signal word CAUTION warns against hazards that may lead to

light or moderate injuries if the hazards are not avoided.

, die

IMPORTANT!

The signal word IMPORTANT indicates possible property damages,

which may occur if safety instructions are not observed.

NOTE!

The symbol NOTE indicates subsequent information and guidelines

for the user on usage of the appliance.

1.2 Safety instructions

Electrical Current

• Too high a mains voltage or incorrect installation may cause electric shock.

• The appliance may be connected only if data on the rating plate correspond with

the mains voltage.

• To avoid short-circuit, the appliance should be kept dry.

• If there are malfunctions during operation, disconnect the appliance from the

power supply.

• Do not touch the appliance’s plug with wet hands.

• Never take hold of the appliance if it has fallen into water. Immediately

disconnect the appliance from the power supply.

• Any repairs or housing opening may be carried out by professionals and

relevant workshops only.

• Do not transport the appliance, holding it by the power cord.

• Do not allow the power cord to come into contact with heat sources or sharp

edges.

• Do not bend, pinch nor knot the power cord.

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Specifications

Brand	Bartscher
Model	Professional II
Category	Deep Fryers
File type	PDF
File size	0.7 MB

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Frequently Asked Questions about Bartscher Professional II Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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