Manual Bartscher Professional II Deep Fryer

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Manual

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Safety
2 / 26 162900
EN
Diese Bedienungsa nleitung besc hreibt die Installa tion, Bedienu ng und Wartu ng des Geräts un d gilt als wic htige Informationsq uelle und N achschlagewer k. Die Kenntnis aller enthaltene n Sicherheitshin weise und Handlu ngsanweisu ngen schaf ft die Voraussetz ung für das sich ere und sac hgerechte Ar beiten mit de m Gerät. Darüber hi naus müssen die für den Ei nsatzbereic h des Geräts gelt enden örtlich en Unfallverhütungs vorschriften u nd allgemeine n Sicherheitsb estimmungen eing ehalten werde n. Diese Bedi enungsanleit ung ist Bestan dteil des Produ kts und muss i n unmittelbarer N ähe des Ger äts für das In¬stall ations-, B edienungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬b ewahrt werden. W enn das Ger ät an eine dritt e Person
weitergegeben wird, muss die B edienungsanlei tung mit ausgehä ndigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Download manual in English (PDF, 0.7 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Bartscher
Model Professional II
Category Deep Fryers
File type PDF
File size 0.7 MB

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Frequently Asked Questions about Bartscher Professional II Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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Manual Bartscher Professional II Deep Fryer

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