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Manual Bartscher 2859271 Deep Fryer

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Manual

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The appliances have been checked in accordance with the European directives down below:

2014/35/UE - Low Tension (LVD)

2014/30/UE - Electromagnetic Compatibility (EMC)

2016/426/UE - Gas Appliances (GAR)

2006/42/EC - Machinery directive

2011/65/CE - Rohs

1935/2004/UE - Food Contact Material (MOCA)

SVGW Directive G1 Directive for the installation of methane gas appliances in buildings

SVGW Norms L1 Norms for the installation of liquid gas appliances for home, professional use

and industry

SVGW Regulation of cantonal applications in Switzerland (for ex. fireproof regulations)

And the particular reference norms.

Declaration of compliance

The manufacturer declares that the appliances of their production meet the above mentioned EEC

directives and requires that installation be done observing the norms in force, particularly regarding

the system for letting out fumes and air exchange.

PROVISIONS FOR INSTALLATION

Place

It is advisable to install the appliance in a well-

ventilated room or under an extractor hood. The

appliance may be installed as a single unit or together

with others. In both cases, if it is installed near a wall of

inflammable material, a minimum distance according

the series (see figure) from the side and back walls must

be observed. In the event that it is not possible to

observe this distance, protective measures must be

taken (e.g. use of sheets of refractory material) which

ensure that the temperature of the walls is within the

established safety limits.

Norms and provisions

Installation operations, gas or voltage conversions to other than the original, starting up the

installation or appliance, ventilation, letting out fumes, and maintenance have to be done by

qualified personnel following the manufacturer's instructions, observing the norms in force and in

compliance with the following provisions (GB):

 Gas Safety (Installation and Use) Regulations, 1984

 Health and Safety at Work Act, 1974

 Codes of Practice, BS6173, 1982

 The Building Regulations, 1985

 The Building Standards Regulations, 1981

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Specifications

Brand	Bartscher
Model	2859271
Category	Deep Fryers
File type	PDF
File size	0.69 MB

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Frequently Asked Questions about Bartscher 2859271 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1018) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (428) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (407) Read more