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Manual Bartscher 2859271 Deep Fryer

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Manual

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For others countries follow the relevant local rules for:

 Gas board rules

 Building regulations and local fire prevention provisions

 Safety norms in force

 Provisions of the Gas supplying company

 The Electrical Norms in force

 The Fire Brigade rules.

Fumes evacuation

Type "A1" gas appliances

The deep fat fryers are type A1 gas appliances and it is not necessary to connect directly to an

evacuation pipe for combustion products. The products of combustion, however, have to be directed

into suitable hoods or similar devices, connected to a reliably efficient chimney, otherwise directly

outside. if these devices are not available, it is possible to use an extractor fan connected directly to

external environment with a capacity no lower than what is stated in table 1.

This value has to be increased with the air exchange necessary for the operators’ well-being in

accordance with the norms in force (approximately a total of 35 m

/h per KW of gas output

installed).

Type “B21” gas appliance

These appliances must be

connected in one of the

following ways:

 Natural evacuation

Connection to reliable chimney with natural pull, interposing a pull device, letting out the

products of combustion directly outside.

 Direct forced evacuation

Connection to a chimney with forced pull, putting in a pull device, letting out the products of

combustion directly into the external environment. The energy supply to the appliance must be

controlled by the system of forced evacuation and must be interrupted if its capacity falls below

the values prescribed by the norms in force. Restarting the gas supply must only be done

manually.

 Forced evacuation under hood

In this case, the fume evacuation device of the appliance must be brought to a height of 1.8 m

from floor level, and the outlet section of the evacuation pipes for products of combustion must

be placed inside the base perimeter of the hood. The energy supply to the appliance must be

controlled by the system of forced evacuation and must be interrupted if its capacity falls below

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Specifications

Brand	Bartscher
Model	2859271
Category	Deep Fryers
File type	PDF
File size	0.69 MB

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Frequently Asked Questions about Bartscher 2859271 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1018) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (428) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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