Manual Amana ARTC7114WW Range

Manual

4

SURFACE COOKING UNITS

1. Use proper pan size. This appliance is equipped with

one or more surface units of different size. Select

utensils having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

utensils will expose a portion of the heating element

to direct contact and may result in ignition of clothing.

Use of oversized utensils concentrates heat on

cooking surface and can cause damage to range.

Proper relationship of utensil to burner improves

efficiency.

2. Never leave surface units unattended. Boilover causes

smoking and greasy spillovers that may ignite.

3. Glazed cooking utensils—Only certain types of glass,

ceramic, earthware, or other glazed utensils are

suitable for rangetop service without breaking due to

sudden change in temperature.

4. Utensil handles should be turned inward and not

extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil, the

handle of a utensil should be positioned so that it is

turned inward, and does not extend over adjacent

surface units.

5. Do not soak removable heating elements. Heating

elements should never be immersed in water.

GLASS/CERAMIC COOKING SURFACES

1. Do not cook on broken cooktop. If cooktop should

break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electrical shock. Contact a qualified technician

immediately.

2. Clean cooktop with caution. If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

OVENS

1. Use care when opening door. Let hot air or steam

escape before removing or replacing food.

2. Do not heat unopened food containers. Build-up of

pressure may cause container to burst and result in

injury.

3. Keep oven vent ducts unobstructed.

4. Placement of oven racks. Always place oven racks in

desired location while oven is cool. If rack is removed

while oven is hot, do not let potholder contact hot

heating element in oven.

5. Protective liners. Do not use aluminum foil to line drip

bowls or oven bottoms. Improper installation of these

liners may result in a risk of electrical shock, or fire.

SELF-CLEANING OVENS

1. Do not clean door gasket. The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

2. Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the liner.

3. Clean only parts listed in manual.

4. Before self-cleaning the oven, remove broiler pan,

oven racks, and other utensils.

5. Remove all items from rangetop and backguard.

VENTILATION HOODS

1. Clean ventilation hoods frequently. Grease should not

be allowed to accumulate on hood or filter.

2. When flaming foods, turn fan on.

In Case of Fire

Fires can occur as a result of over cooking or excessive

grease. Though a fire is unlikely, if one occurs, proceed

as follows:

Surface Element Fire

1. Smother the fire with a nonflammable lid or baking

soda, or use a Class ABC or BC extinguisher. Not

water. Not salt. Not flour.

2. As soon as it is safe to do so, turn the surface

controls to

OFF

. Turn off power at main circuit breaker

or fuse box.

Oven Fires

1. If you see smoke from your oven, do not open oven.

2. Turn temperature knob to OFF position.

3. As an added precaution, turn off power at main circuit

breaker or fuse box.

4. Turn on vent to remove smoke.

5. Allow food or grease to burn itself out in oven.

6. If smoke and fire persist, call fire department.

7. If there is any damage to components, call an

authorized servicer before using range.

Precautions

• Do not cook food directly on rangetop surface, always

use cookware.

• Do not mix household cleaning products. Chemical

mixtures may interact with objectionable or even

hazardous results.

• Do not put plastic items on warm cooking areas. They

may melt and stick.

• Do not slide rough metal objects across rangetop

surface. Scratching or metal marking can result.

• Do not leave fat heating unless you remain nearby. Fat

can ignite if overheated by spilling onto hot surfaces.

• Do not allow pots to boil dry as this can cause damage

to cooking surface and pan.

• Do not use rangetop surface as a cutting board.

• Do not use range for storage or as a display counter.

Rating

More about this manual

We understand that it’s nice to have a paper manual for your Amana ARTC7114WW Range. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Amana. They might be able to provide an original manual. Are you looking for the manual of your Amana ARTC7114WW Range in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

All manuals for Amana Ranges
More manuals of Ranges

Frequently Asked Questions about Amana ARTC7114WW Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Related products

Manual

Amana AGC585E Range

Manual

Amana AGS743L Range

Manual

Amana ACF4205AT Range

Manual

Amana AGS746WW Range

Manual

Amana ART6100WW Range

Manual

Amana ARTC7600E Range

Manual

Amana ACF422GAC Range

Manual

Amana AGR5825RDW11 Range

Related categories