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Manual Amana ART6510LL Range

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Manual

Contents

Cooking Guide

Baking Guide .......................................................... 17

Poultry Roasting Guide ........................................... 17

Beef and Pork Roasting Guide ................................ 18

Broiling Guide ......................................................... 18

Care and Cleaning

Removing Oven Door ............................................... 19

Removing Storage Drawer ....................................... 19

Replacing Oven Light .............................................. 19

Replacing Fluorescent Light Bulb ............................ 19

Cleaning.................................................................. 20

Cleaning Smoothtop Rangetop ................................ 21

Before Calling for Service............................................22

Warranty ....................................................................23

Quick Reference Instructions .....................................24

Model Identification

Complete enclosed registration card and promptly return.

If registration card is missing, call Consumer Affairs

Department at 1-800-843-0304 inside U.S.A.

319-622-5511 outside U.S.A. When contacting Amana,

provide product information located on rating plate. Rating

plate is located on the oven frame. Record the following:

Model Number: ______________________________

Manufacturing Number: ________________________

Serial or S/N Number: _________________________

Date of purchase:_____________________________

Dealer’s name and address: ____________________

__________________________________________

Parts and Accessories

Purchase replacement parts and additional accessories

(e.g., refrigerator shelves, dryer racks, or cooktop

modules) over the phone. To order accessories for your

Amana product, call 1-800-843-0304 inside U.S.A. or

319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in

case warranty service is required. Any questions or to

locate an authorized servicer, call 1-800-NAT-LSVC

(1-800-628-5782) inside U.S.A. 319-622-5511 outside

U.S.A. Warranty service must be performed by an

authorized servicer. Amana, also recommends contacting

an authorized servicer if service is required after warranty

expires.

Asure™ Extended Service Plan

Amana offers long-term service protection for this new

range. Asure™ Extended Service Plan is specially

designed to supplement Amana’s strong warranty.

This plan covers parts, labor, and travel charges.

Call 1-800-528-2682 for information.

Model Identification ................................................. 2

Parts and Accessories............................................ 2

Service....................................................................2

Asure™ Extended Service Plan .............................. 2

Important Safety Information

ALL APPLIANCES.................................................. 3

SURFACE COOKING UNITS .................................. 3

OVENS................................................................... 4

SELF-CLEANING OVENS ...................................... 4

GLASS/CERAMIC COOKING SURFACES ............. 4

VENTILATION HOODS ............................................ 4

In Case of Fire ........................................................ 4

Precautions ............................................................ 4

Installation

Packing Material ..................................................... 5

Range Location ....................................................... 5

Cabinet Opening ..................................................... 5

Minimum Clearances to Combustible Surfaces ....... 5

Irregular Cabinet and Countertop Heights ................ 6

Anti-tip Bracket Installation ..................................... 6

Line Voltage Requirements ..................................... 6

Power Supply Location ........................................... 6

Power Cord Requirements ...................................... 7

Range Terminal Block ............................................. 7

Installing 3-Wire Power Cord ................................... 7

Installing 4-Wire Power Cord ................................... 8

Converting 3-Wire to 4-Wire Power Cord ................. 8

Level Range ............................................................ 8

Removal and Replacement of Range ....................... 8

Operation

Operating Surface Elements ................................... 9

Surface Element Settings ....................................... 9

Cooking with Smoothtop Elements ......................... 9

Dual Radiant Element ............................................. 10

Halogen Element (ARH6710) .................................. 10

Cooking Utensils..................................................... 11

Electronic Oven Control .......................................... 12

Setting Clock .......................................................... 13

Setting Minute Timer ............................................... 13

Prepare for Bake, Timed Bake, and Delayed Bake .. 13

Baking .................................................................... 14

Timed Baking .......................................................... 14

Delayed Baking....................................................... 14

Adjusting Oven Temperature.................................... 14

Broiling ................................................................... 15

Prepare for Self-clean and

Delayed Self-clean Cycle ........................................ 15

Self-cleaning ........................................................... 15

Delayed Self-clean Cycle ........................................ 16

Child Lock Out ........................................................ 16

Service Tones ......................................................... 16

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Specifications

Brand	Amana
Model	ART6510LL
Category	Ranges
File type	PDF
File size	0.36 MB

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Frequently Asked Questions about Amana ART6510LL Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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