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Manual Amana ARG7300LL Range

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Manual

Important Safety Information

SURFACE COOKING UNITS

1. Use Proper Pan Size—This appliance is equipped

with one or more surface burners of different sizes.

Select utensils having flat bottoms large enough to

cover the surface burner flame. The use of undersized

utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to burner will also

improve efficiency.

2. Never Leave Surface Burners Unattended at High

Heat Settings—Boilover causes smoking and greasy

spillovers that may ignite.

3. Protective Liners—Do not use aluminum foil to line

oven bottom except as suggested in the manual.

Improper installation of these liners may result in a

risk of electrical shock, or fire.

4. Glazed Cooking Utensils—Only certain types of

glass, ceramic, earthware, or other glazed utensils

are suitable for range top service without breaking

due to sudden change in temperature.

5. Utensil Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Burners—To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that

it is turned inward, and does not extend over adjacent

surface units.

OVEN

1. Use Care When Opening Door—Let hot air or steam

escape before removing or replacing food.

2. Do Not Heat Unopened Food Containers—Build-up of

pressure may cause container to burst and result in

injury.

3. Keep Oven Vents Ducts Unobstructed.

4. Placement of Oven Racks—Always place oven racks

in desired location while oven is cool. If rack is

removed while oven is hot, do not let potholder

contact hot heating element in oven.

VENTILATION HOOD

1. Clean Ventilation Hood Frequently—Grease should

not be allowed to accumulate on hood or filter.

2. When flaming foods under hood, turn fan off. The fan,

if operating, may spread the flame.

ALL APPLIANCES

1. Proper Installation —Be sure your appliance is

properly installed and grounded by a qualified

technician.

2. Never Use Appliance for Warming or Heating the

Room.

3. Do Not Leave Children Alone—Children should not

be alone or unattended in the area where the

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

4. Wear Protective Apparel—Loose fitting or hanging

garments should never be worn while using

appliance.

5. User Servicing—Do not repair or replace any part of

the appliance unless specifically recommended in

the manual. All other servicing should be referred to a

qualified technician.

6. Storage in or on Appliance—Flammable materials

should not be stored in oven or near surface units.

7. Do Not Use Water on Grease Fires—Smother fire or

flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders—Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch elements. Do not use a towel

or other bulky cloth.

SELF-CLEANING OVEN

1. Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual. See Cleaning

section.

4. Before Self-Cleaning the Oven—Remove broiler pan,

oven racks, and other utensils.

5. Remove all items from range top and backguard.

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Specifications

Brand	Amana
Model	ARG7300LL
Category	Ranges
File type	PDF
File size	0.7 MB

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Frequently Asked Questions about Amana ARG7300LL Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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