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Manual Amana ACF3335AW Range

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Manual

OVENS

1. Use Care When Opening

Door—Let hot air or steam

escape before removing or

replacing food.

2. Do Not Heat Unopened Food

Containers—Build-up of

pressure may cause container to burst and

result in injury.

3. Keep Oven Vent Ducts Unobstructed.

4. Placement of Oven Racks—Always place oven

racks in desired location while oven is cool. If rack

is removed while oven is hot, do not let potholder

contact hot heating element in oven.

5. Protective Liners—Do not use aluminum foil to line

drip bowls, oven racks or oven bottoms. Improper

installation of these liners may result in a risk of

electrical shock, or fire.

SELF-CLEANING OVENS

1. Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken

not to rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual.

4. Before Self-Cleaning the Oven—Remove broiler pan,

oven racks, and other utensils.

5. Remove All Items From Rangetop and Backguard.

VENTILATION HOODS

1. Clean Ventilating Hoods Frequently—Grease should

not be allowed to accumulate on hood or filter.

2. When flaming foods under the hood, turn the fan on.

In Case of Fire

Fires can occur as a result of over

cooking or excessive grease. Though a

fire is unlikely, if one occurs, proceed as

follows:

Surface Burner Fire

1. Smother the fire with a nonflammable lid or baking

soda, or use a Class ABC or BC extinguisher.

Not water. Not salt. Not flour.

2. As soon as it is safe to do so, turn the surface

controls to

OFF

. Turn off power at main circuit

breaker or fuse box. Turn off gas supply.

Oven Fires

1. If you see smoke from your oven, do not open

oven door.

2. Turn off oven.

3. As an added precaution, turn off power at main

circuit breaker or fuse box. Turn off gas supply.

4. Turn on vent to remove smoke.

5. Allow food or grease to burn itself out in oven.

6. If smoke and fire persist, call fire department.

7. If there is any damage to components, call an

authorized servicer before using range.

IMPORTANT SAFETY INFORMATION (contd)

SAVE THESE INSTRUCTIONS

Precautions

• Do not cook food directly on

rangetop surface, always use

cookware.

• Do not mix household cleaning products. Chemical

mixtures may interact with objectionable or even

hazardous results.

• Do not put plastic items on warm cooking areas.

They may melt and stick.

• Oven door contains a glass window. While the

window is built to be sturdy and strong, it is still glass

and needs to be treated with care.

• Do not lift or move range by grasping oven door

handle. This can result in window glass breaking or

shattering.

• Do not slide rough metal objects across rangetop

surface. Scratching or metal marking can result.

• Do not leave fat heating unless you remain nearby.

Fat can ignite if overheated by spilling onto hot

surfaces.

• Do not allow pots to boil dry as this can cause

damage to cooking surface and pan.

• Do not use rangetop surface as a cutting board.

• Do not use range for storage or as a display counter.

DELAYED IGNITION

Surface burners

Burner should ignite within 4 seconds. If burner does not

ignite within 4 seconds, turn control knob to OFF and

follow directions for installing burner caps in Adjusting

Surface Burners. Try again. If burner still does not ignite

within 4 seconds, contact an authorized servicer.

Bake and broil burner flame

Allow no more than 40-60 seconds before burner ignites

and heat is felt. To check for heat, open oven door to first

stop and place hand over oven door. If heat is not felt,

turn temperature control knob to OFF. If burner

repeatedly fails to ignite, contact an authorized servicer.

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Specifications

Brand	Amana
Model	ACF3335AW
Category	Ranges
File type	PDF
File size	9.22 MB

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Frequently Asked Questions about Amana ACF3335AW Range

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Why does the ignition on my range make a clicking sound? Verified

If the range has ben cleaned with a lot of water, the knobs might have gotten wet, triggering the ignition. Let the knobs dry. If the problem persists you should contact the manufacturer.

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The oven in my range does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

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Which pans can be used on an induction range? Verified

In general all pans that are magnetic can be used on an induction range. Almost all new pans are suited for induction.

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My range has a power plug that doesn't fit a regular socket, what should I do? Verified

Many electric ranges (both ceramic and induction) have a different plug. This is because these appliances require a lot of power. Have the installation of the appliance done by a professional.

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What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

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Can I connect a range to an extension cord? Verified

Appliances that require large amounts of power, like a range, can not be connected to all extension cords. See what the power usage of the range is, which is indicated in Watt, and check if the extension cord can handle this. There are extension cords with thicker cables that are made to handle larger appliances.

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When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

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Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

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