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Manual Ziploc V150 Vacuum Sealer

Name: Ziploc V150 Vacuum Sealer
Brand: Ziploc
SKU: V150
Rating: 33 (3 reviews)

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Manual

More on Vegetables:

Vegetables are a great candidate for portion control;

when storing vegetables, try pre-freezing them for 1 to 2

hours, then separate them into meal portions within your

Ziploc

Vacuum Sealer Bags. After they have been

vacuum packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,

fresh mushrooms, onions & garlic should never be

vacuum packaged.

Preparation Hints for Powdery Foods:

When vacuum packaging powdery items like flour, it’s

best to use their original packaging inside of the Ziploc

Vacuum Sealer Bags. The fine powder could get sucked

into the machine and cause enough damage to shorten

the life of the sealer.

Preparation Hints for Liquids:

Before vacuum packaging liquids such as soup stock,

pre-freeze in a casserole dish, loaf pan or ice cube tray

until solid. Remove the frozen liquid from the pan and

vacuum package in a Ziploc

Vacuum Sealer Bag. Then

store in the freezer. When ready to use, simply cut the

corner of the bag and place with the cut corner up in either

a microwave dish or drop into water at a low simmer,

below 170

F (77

C).

Preparation Guidelines for Healthy Make-Ahead

Meals:

Ziploc

Vacuum Sealer Bags are very effective in helping

you plan and prepare healthy make-ahead meals. Check

out the recipes contained on our website for additional

ideas.

Vacuum Sealing Guidelines

Food Stored In Normal Shelf Life Vacuum Shelf Life

Large cuts of meat: beef,

poultry, lamb and pork

Freezer 6 months 2-3 years

Ground meat: beef, poultry,

lamb and pork

Freezer 4 months 1 year

Fish Freezer 6 months 2 years

Coffee beans Pantry 4 weeks 16 months

Coffee beans Freezer 6-9 months 2-3 years

Berries: strawberries,

raspberries, blackberries

Refrigerator 1-3 days 1 week

Berries: cranberries,

huckleberries, blueberries

Refrigerator 3-6 days 2 weeks

Cheese Refrigerator 1-2 weeks 4-8 months

Cookies, crackers Pantry 1-2 weeks 3-6 weeks

Flour, sugar, rice Pantry 6 months 1-2 years

Lettuce Refrigerator 3-6 days 2 weeks

Nuts Pantry 6 months 2 years

Oils with no preservatives, like

safflower, canola, corn oil

Pantry 5-6 months 1-1.5 years

Wine Refrigerator 1-3 weeks 2-4 months

Vacuum Food Storage Guide*

Table adapted from Dr. G.K. York, Dept. of Food Science & Tech., U of California, Davis

3 www.CTiIndustries.com/Ziploc 1-888-723-5198

* Only use information on this table as a

guideline! Actual storage life may vary.

Check all food for spoilage before use.

FOOD STAYS

FRESHER LONGER

WHEN YOU

VACUUM SEAL!

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Specifications

Brand	Ziploc
Model	V150
Category	Vacuum Sealers
File type	PDF
File size	1.72 MB

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