Manual Zanussi ZH6010W.I Cooker Hood

Manual

1 - SAFETY REGULATIONS

1.1- The cooker hood ducting must never be

connected to central heating flues, radia-

tors or water heaters, etc.

1.2- Before connection to the mains supply, en-

sure that the mains voltage corresponds

to the voltage on the rating plate inside

the hood.

1.3- Connect the hood to the mains supply, in-

terposing a double pole switch.

1.4- Ensure that the electric plant allows the

hood to be correctly earthed.

1.5- For safety, when installed, the hood must

be positioned at least 65 cm above a coo-

king appliance.

1.6- Never do flame cooking under a hood.

1.7- Never leave frying pans unattended during

use as overheated fats and oils may catch

fire.

1.8- Before carrying out any kind of mainte-

nance or cleaning, disconnect the hood

from the mains supply.

2 - INSTALLATION

INSTRUCTIONS

Some installation systems require the opening

and removal of the metal grille panel.

2.1- Instructions for opening and removing the

metal grille panel

To open the grille panel, press inwardly on

the two slider catches at each side of the grille

panel and the grille will pivot down. To remove

the metal grille, pull forward on the right hand

side wille be released from the slot in the side

of the casing.

2.2- Wall cabinet fixing

a - Predrilled wall cabinet: fix the hood onto the

wall cabinet base panel using the four screws

4.2 x 45 mm (supplied with the fixing kit).

It is not necessary to open the metal grille.

b - No predrilled wall cabinet:

b.1 - If the hood is provided with a paper fixing

template, follow the instructions.

b.2 - If the hood is not provided with a paper

fixing template, position the hood on the

wall cabinet base panel and pilot drill

the 3.5 x 16 mm screws (not supplied

with the fixing kit) from the inside onto

the wood.

2.3- Wall mounting

a - Drill two Ø 8 mm holes on the wall using the

paper template, insert two rawl plugs and two

4.2 x 44.4 mm screws leaving 5 mm

untightened. Open the metal grille panel, hook

the hood on and fully tighten the screws.

b - If the hood is not provided with a paper fixing

template, drill two Ø 8 mm holes (see draw.),

insert the plugs and screws, proceeding as

directed under paragraph a.

c - For wall mounting using wallbrackets

(optional), follow the instructions of the fixing

template.

d - Pay attention to the safety regulation of point

1.5.

2.4- Choice of operating version

a - External evacuation version

To check that the hood is set up for evacuation,

open the grille panel and make sure that the

conversion lever or the change-over knob on

the centrifugal unit is in the DUCTING position.

The charcoal filter is not required.

For ducting to the outside, the hood is sup-

plied with a rear and top outlet. A flange spigot

of 100 mm diameter (120 mm in certain

models) is usually fitted on the top outlet and

a blanking plug on the rear outlet. If you

choose to duct the hood from the rear of the

casing, you should invert the position of the

flange and of the blanking plug.

Pay attention to the safety regulation of point

1.1.

b - Internal recirculation version

To check that the hood is set up for recycling,

open the grille panel and make sure that the

conversion lever or the change-over knob on

the centrifugal unit is in the RECYCLING

position. The charcoal filter is to be fitted. To

fit the charcoal filter, support the filter with

one hand and turn the thumb screw through

the centre of the charcoal filter. If the filter is

of the interlocking type, turn the filter clockwise.

The hood can remain connected to the outside.

2.5- Electrical connection

Can be made as follows:

a - If the cooker hood is supplied with a plug, it

can be connected to a nearby socket provided

with earthing.

b - If the cooker hood is without plug, arrange for

a proper connection to the electric plant

provided with earthing.

c - Pay special attention to safety regulation 1.2,

1.3 and 1.4.

3 - OPERATION

3.1- Controls are located on the right hand side of

the front to operate worktop illumination and

select the most suitable working speed for your

cooking. To increase the area of extraction,

the glass visor should be pulled open. The

top speed should be used when frying or

cooking foods with strong odours while a lower

speed can be used for normal cooking. To

obtain the best performance from your hood,

turn it on before you start cooking and leave

it running for a few minutes after your cooking

is over to clear the air.

3.2- Pay attention to safety regulations 1.6 and 1.7.

4 - MAINTENANCE

AND CLEANING

Regular maintenance and cleaning will en-sure

good performance and reliability, while

extending the working-life of the hood. Special

attention should be reserved to the grease

filter and to the charcoal filter (recy-cling

version).

4.1- Grease filter

This retains the solid grease particles and can

be supplied in different types. It is fitted onto

the reverse side of the metal grille panel.

Maintenance of the grease filter varies

according to the type used.

a - Whatever type of filters used, the filter is easily

removed from the grille by pushing the metal

wire clips to one side and removing.

b - Thin synthetic filter (1 mm thick). It should not

be washed and should be replaced every two

months. If the filter is provided with a saturation

indicator, replace when:

b.1 - The violet colour of the dots, which are

visible through the metal grille, is spread

over the whole surface of the filter.

b.2 - The red colour of the stripes, which is

not visible through the metal grille when

the filter is clean, becomes visible from

the outside of the metal grille.

c - Foam synthetic filter (approx. 10 mm thick). It

should be washed every two months in hot

water using mild detergent and should be

squeezed dry, not wrung out. Replacer after 5

or 6 washings.

d - Multi-layer metal filter. It should be washed

once a month in hot water using mild detergert

or liquid soap. It can be washed in a dish-

washer. It should not be bent and should be

left to drain dry.

WARNING: An excess of grease in the filter

not only would affect the performance of the

hood, but is is also a possible fire risk. We

strongly recommend therefore to clean and

replace filters in accordance with the manu-

facturers instructions.

4.2- Charcoal filter

The charcoal filter is a chemical filter to be

used only when the hood is in the recycling

position. To replace the charcoal filter, open

the grille and remove the thumb screw through

the centre of the charcoal filter. If the filter is

of the intelocking type, turn the filter

anticlockwise. Replace by reversing the

operation. For a good performance replace

the charcoal filter on average every three

months.

4.3- Worktop illumination

If a lamp fails to function at any time, open

the metal grille panel and check that the lamp

is fully screwed into the holder. When changing

the lamp, an identical replacement must be

fitted to ensure a safe working of the hood.

4.4- Cleaning

The metalwork should be cleaned regularly,

at least once a month, using mild household

cleaner and polish. Never use abrasives.

4.5- For all operations from point 4.1 to point 4.4

and in particular for point 4.3, pay spe-cial

attention to the safety regulations 1.8.

Rating

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