Manual Zanussi GPZ363LK Hob

Manual

• The electrical installation must have an isolation

device which lets you disconnect the appliance

from the mains at all poles. The isolation device

must have a contact opening width of minimum

3 mm.

GAS CONNECTION

CAUTION! When using a gas cylinder,

always keep it on a flat horizontal

surface (with the gas valve on top).

• All gas connections must be made by a qualified

person.

• Before installation, make sure that the local

distribution conditions (nature of the gas and

gas pressure) and the adjustment of the

appliance are compatible.

• Make sure that there is air circulation around the

appliance.

• The information about the gas supply is on the

rating plate.

• This appliance is not connected to a device,

which evacuates the products of combustion.

Make sure to connect the appliance according

to current installation regulations. Follow the

requirements for adequate ventilation.

USE

WARNING! Risk of injury, burns and

electric shock.

CAUTION! The use of a gas cooking

appliance results in the production of

heat, moisture and products of

combustion in the room in which it is

installed. Ensure that the kitchen is

well ventilated especially when the

appliance is in use.

Prolonged intensive use of the

appliance may require additional

ventilation, for example the increasing

of mechanical ventilation where

present, additional ventilation to safely

remove the products of combustion to

outside (external) air whilst also

providing room air changes with

additional ventilation. Consult a

qualified person before installation of

the additional ventilation.

• Do not change the specification of this

appliance.

• Remove all the packaging, labelling and

protective film (if applicable) before first use.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during

operation.

• Set the cooking zone to “off” after each use.

• Do not put cutlery or saucepan lids on the

cooking zones. They can become hot.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not use the appliance as a work surface or

as a storage surface.

• When you place food into hot oil, it may splash.

WARNING! Risk of fire and explosion

• Fats and oil when heated can release flammable

vapours. Keep flames or heated objects away

from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause

spontaneous combustion.

• Used oil, that can contain food remnants, can

cause fire at a lower temperature than oil used

for the first time.

• Do not put flammable products or items that are

wet with flammable products in, near or on the

appliance.

WARNING! Risk of damage to the

appliance.

• Do not keep hot cookware on the control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on

the appliance. The surface can be damaged.

• Never leave a burner on with empty cookware or

without cookware.

• Do not put aluminium foil on the appliance.

• Cookware made of cast iron, aluminium or with

a damaged bottom can cause scratches on the

glass / glass ceramic. Always lift these objects

up when you have to move them on the cooking

surface.

• Use only stable cookware with the correct

shape and diameter larger than the dimensions

of the burners.

• Make sure cookware is centrally positioned on

the burners.

• Do not use large cookware that overlap the

edges of the appliance. This can cause damage

to the worktop surface.

• Make sure the flame does not go out when you

quickly turn the knob from the maximum to the

minimum position.

• Use only the accessories supplied with the

appliance.

• Do not install a flame diffuser on the burner.

• Do not let acid liquids, for example vinegar,

lemon juice or limescale remover, touch the hob.

This can cause matt patches.

5

Rating

More about this manual

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