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Manual Wolfgang Puck SWPABMD001 Bread Maker

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Manual

Important Safeguards ............................................................... 2

Additional Safety Information .............................................. 3

Before Your First Use ................................................................ 3

About Wolfgang Puck .............................................................. 4

Know Your Bread Maker .......................................................... 6

Know Your Control Panel ........................................................ 7

Quick Reference .......................................................................... 8

Using Your Bread Maker .......................................................... 9

Fruit & Nut Dispenser.............................................................. 10

Delay Function (Time) .............................................................. 11

Keep Warm .................................................................................... 11

Memory ............................................................................................ 11

Modes ..............................................................................................12

Bread-Making Ingredients......................................................14

Measuring Ingredients .............................................................15

Care & Cleaning ..........................................................................16

Troubleshooting ..........................................................................17

Recipes ............................................................................................19

Limited Warranty .......................................................................31

Contact Information .......................................................... Back

In the beginning, there was

Wolfgang Puck. There were

cooks and there were kitchens

and there were people eating

food, but the world had never

seen anything like Spago—

with its California cuisine, its

casual elegance, and its chef

whose genuine warmth and

love of craft redeﬁned the

dining experience. And they

came—from LA and from

everywhere—to experience

the future. Wolfgang Puck

shaped the modern culinary

landscape: he was the ﬁrst

celebrity chef, the inventor

of fusion cuisine, the ﬁrst in

farm-to-table. His work is

inspired by California living,

and an insistence on only the

freshest ingredients. From

his legendary ﬁne dining icons, his entrepreneurial spirit has built

an empire—from dining, to catering, to products for the home—

touching the lives of millions around the globe. Today, as always,

Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes

inventing what’s next. He is driven by a genuine love of his craft, a

passion for what’s possible, and its potential to change the world.

4 5

Table of Contents

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Judy Herring 08-08-2022
I lost my kneading g blade for model SWPABMD001

reply | This was helpful (0)

More about this manual

We understand that it’s nice to have a paper manual for your Wolfgang Puck SWPABMD001 Bread Maker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Wolfgang Puck. They might be able to provide an original manual. Are you looking for the manual of your Wolfgang Puck SWPABMD001 Bread Maker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Wolfgang Puck
Model	SWPABMD001
Category	Bread Makers
File type	PDF
File size	0.73 MB

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Frequently Asked Questions about Wolfgang Puck SWPABMD001 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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