Manual Whirlpool GOWL 728/NB Hob

Manual

Before installing the hob, remember to ax the gas calibration plate

supplied with the injectors in such a way that it covers the existing

information relating to gas calibration.

ADJUSTING MINIMUM GAS SETTING OF TAPS

To ensure that the minimum setting is correctly adjusted, remove the

knob and proceed as follows:

• tighten screw to reduce the ame height (-);

• loosen screw to increase the ame height (+).

The adjustment must be performed with the tap in minimum gas setting

position (small ame):

The primary air of the burners does not need to be adjusted;

At this stage, light up the burners and turn the knobs from max position

to minimum position to check ame stability.

Upon completion of adjustment, reseal using sealing wax or an

equivalent material.

MAINTENANCE AND CLEANING

Disconnect the appliance from the power supply.

CLEANING THE HOB SURFACE

• All the enamelled and glass parts should be cleaned with warm water

and neutral solution.

• Stainless steel surfaces may be stained by calcareous water or

aggressive detergents if left in contact for too long. Any food spills

(water, sauce, coee, etc.) should be wiped away before they dry.

• Clean with warm water and neutral detergent, and then dry with a

soft cloth or chamois. Remove baked-on dirt with specic cleaners for

stainless steel surfaces.

NOTE: clean stainless steel only with soft cloth or sponge.

• Do not use abrasive or corrosive products, chlorine-based cleaners or

pan scourers.

• Do not use steam cleaning appliances.

• Do not use ammable products.

• Do not leave acid or alkaline substances, such as vinegar, mustard,

salt, sugar or lemon juice on the hob.

CLEANING THE HOB PARTS

• Clean glass and enamelled parts only with soft cloth or sponge.

• Grids, burner caps and burners can be removed to be cleaned.

• Clean them by hand with warm water and non-abrasive detergent,

removing any food residues and checking that none of the burner

openings is clogged.

• Rinse and dry.

• Ret burners and burner caps correctly in the respective housings.

• When replacing the grids, make sure that the panstand area is aligned

with the burner.

• Models equipped with electrical ignition plugs and safety device

require thorough cleaning of the plug end in order to ensure correct

operation. Check these items frequently, and if necessary, clean them

with a damp cloth. Any baked-on food should be removed with a

toothpick or needle.

NOTE: to avoid damaging the electric ignition device, do not use

it when the burners are not in their housing.

LEVEL

COOKING

METHOD/TYPE

SUGGESTED FOR

COOKING TIPS

1-2

KEEPWARM

Ideal for softening butter, gently melting chocolate in bagnemarie, thawing small portions, creaming risotto.

GENTILE COOK

3-4

SIMMERING

Ideal for slow-cook recipes (rice,sauces,roast,sh) using liquids (water, wine, broth), and for creaming pasta,

maintaining a gentle boiling.

STEWING

5-6

ROASTING

Ideal for sauteing, stewing vegetables, cooking for longer period, preheating accessories, cooking until creamy.

FRYING

7-8

STIR FRYING

Ideal for browning, starting to cook, bringing liquids to the boil quickly, frying deep-frozen products, grilling

meat and sh, maintaining a lively boil.

GRILLING

9 FAST HEATING

Ideal for rapidly increasing the temperature of food

or for heating up liquids (water).

MULTILEVEL FLAME

EN

Rating

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