Manual Whirlpool ACM 702/NE Hob

Manual

3

This manual contains important information regarding

safety, the use and maintenance of your new hob. Read the

manual carefully and keep it in an easily accessible place for

future consultation.

Precautions and Advice

1. Disposal of packaging materials: dispose of the various

packing materials responsibly, in full compliance with

local authority regulations governing waste disposal.

2. This induction hob is designed solely for use as a

domestic appliance. No other type of use is permitted.

The manufacturer declines all responsibility for

inappropriate use.

3. The appliance is not intended for use by persons

(children included) with physical, sensory or mental

impairment or without experience and knowledge of

the appliance, unless supervised or previously

instructed in its use by those responsible for their

safety.

4. The cooking zones become extremely hot during use:

be careful and keep children away from the appliance

to avoid the risk of scalding or burns.

5. The letter “H” will appear on the control

panel display to indicate “residual heat” in the

corresponding cooking zone: the temperature

of the cooking zone is above 60 °C: do not

touch the cooking zone or

place any object on it while the letter “H” remains lit.

6. If the surface of the hob should become damaged

(cracked or broken glass), do not use the appliance

and call the After-sales Service immediately.

7. Any repairs or work on the appliance must be carried

out by a qualified technician.

8. This hob is equipped with a thermoprotector to

prevent the risk of its internal circuits being damaged

by high temperatures from external heat sources

(e.g. an undercounter oven). If the temperature of the

electronic circuits exceeds the safety threshold, the

thermoprotector activates, automatically switching off

the hob. The display shows an error message

(see. section “Troubleshooting Guide”). When the

temperature returns to within normal levels the hob is

able to be switched on again.

9. Make sure the cooking zones and the bottoms of pots

are dry before use.

10. Do not place metal objects such as kitchen utensils

(knives, forks, spoons, …), lids or other similar items

on the cooking zones as they can become very hot.

11. Be extremely vigilant when cooking food with boiling

oil or fat since these can catch fire. In the event of oil

catching fire, never attempt to put it out with water:

switch the hob off and cover the pot immediately with

a lid; leave the pot on the cooking zone to cool down.

Dispose of the oil in compliance with current

regulations.

12. When you finish cooking, press button .

Before use

Important: The induction cooking zones

will not switch on if pots and pans are not of

the correct dimensions.

Only use pots bearing the symbol

“INDUCTION SYSTEM” (See figure

opposite).

Before switching the hob on, position the pot on the

desired cooking zone.

Existing pots and pans:

Use a magnet to check whether pots or pans are suitable

for use on the induction hob: pots are unsuitable if they

cannot be magnetically detected.

1. Ensure pots have a smooth bottom, otherwise they

may scratch the hob's glass ceramic surface. Check

dishes.

2. Do not use empty pots on the hob, especially

enamelled or aluminium ones. This could result in

damage to both the glass ceramic surface and the

bottom of the pots.

3. Never place hot pots or pans on the hob's control

panel. This could result in damage.

Recommended diameters of pot bottoms

IMPORTANT SAFETY INFORMATION

OK NO

Ø

26 cm

XL

Ø

17 cm 26 cm

Ø

21 cm

L

Ø

14 cm 21 cm

Ø

18 cm

M

Ø

14.5 cm

S

Ø

12 cm 18 cm

Ø

9 cm 14.5 cm

Rating

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