Manual Westinghouse WHG955WC Hob

Manual

4 INSTALLATION

INSTALLATION

WARNING

CAUTION

You must read these warnings carefully before installing

or using the cooktop. If you need assistance, contact our

Customer Care Department.

The manufacturer will not accept liability, should the

instructions below or any other safety instructions

incorporated in this book be ignored.

Installation

• An authorised person must install this appliance and

MUST provide a certificate of compliance. This

certificate should be retained along with purchase

information.

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the installation

instructions in this booklet, and any labels on the

appliance must be followed.

• Ensure that all specified vents, openings and air

spaces are not blocked.

• Where the appliance is built into a benchtop, the

benchtop material must be capable of withstanding

85°C.

• Ensure that the duplicate rating label (in the

instruction pack) is attached to a readily-accessible

adjacent surface, so that the cooktop can be easily

identified in the case of a service call.

Servicing

• Servicing MUST only be carried out by authorised

personnel.

• To maintain safe operation, it is recommended that

the product be inspected every five years by an

authorised service person.

• If the supply cord is damaged, it must be replaced

by an authorised service person in order to avoid a

hazard.

Cleaning

• Always ensure the appliance is turned off before

cleaning.

• This appliance contains aluminium fittings. Do not use

caustic-based cleaners.

• Do not use steam cleaners, as this may cause

moisture build up on electrical components.

• Always clean the appliance immediately after any

food spillage.

WARNING

CAUTION

DO NOT place burners in a dishwasher.

Controls

• Each burner is controlled by a control knob.

The markings on the control panel indicate which

burner the knob controls, and the settings for that

burner. (See Figure 2).

NOTE: Gas controls turn anticlockwise from ‘Off’ and have

limited movement.

Figure 2 - Standard Burner

Figure 2 - Dual Burner

both rings of wok

burner operate in this

range of knob rotation

note that the dotted line section of

the graphics is the transition between

operating zones. It is recommened not

to leave the knob in this position

only the inner ring

of the wok burner

operates in this range

of knob rotation

Lighting burners

Electronic Ignition

• These cooktops are fitted with mains powered

electronic ignition. When the appliance has been

connected and the power is on, depressing any knob

will release sparks to all burners. To light a burner,

depress the corresponding knob and turn to the

‘High’

position (while depressing the knob). pushing

down as far as possible for approximately 5 seconds.

If the flame goes out when the knob is released,

simply depress the knob again, this time holding it

down with slightly more force for the same length of

time. The height of the flame can be varied by turning

the control knob toward the ‘Low’ position.

NOTE: When the wok burner is turned to low the smaller

inner ring stays lit. This is a normal function of the dual

work burner to provide a very low power flame option.

WARNING

WARNING

• Keep hands clear of burners when lighting.

• If burner does not light within 5 seconds, turn knob

to ‘Off’ position, allow gas to disperse, then try

lighting again.

• Burners MUST be operated between ‘HIGH’ and

‘LOW’ settings only.

In the absence of electrical power, carry out the ignition

directly to the burner with a hand-held ignition source.

USING YOUR COOKTOP

Rating

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