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Manual Waring Commercial WSBPPW Hand Mixer

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Manual

Big Stix

Immersion Blender

Whisk Attachment

To use Whisk Attachment

1. Securely attach whisk beaters to whisk gearbox following the direction of the arrows on the unit

until the beaters click into the ‘locked’ position.

2. With the unit unplugged, align the whisk assembly to the Power Pack and turn it a quarter of a

turn to lock into place.

3. Plug the Power Pack into wall outlet.

4. Immerse the beaters into preparation. DO NOT SUBMERGE MORE THAN ¾ OF THE

BEATER LENGTH into mix.

5. Select slowest speed and start by pressing the safety switch on the top handle and the power trig

ger simultaneously.

6. Gradually increase speed as needed.

7. Move the whisk from the center of the container to the outer edges until desired consistency is

reached. THE WHISK ATTACHMENT IS NOT INTENDED TO RUN FOR EXTENDED

PERIODS OF TIME DURING EACH INDIVIDUAL USE.

8. When mixing is complete press the ‘OFF’ button on the side of the Power Pack handle.

IMPORTANT: Do not use if whisk beaters are damaged or deformed

After Whisk Use

1. Unplug Power Pack from outlet

2. Disconnect whisk gear box from the Power Pack

3. Detach whisk beaters from whisk gearbox following the direction of the arrows on the unit

until the beaters are unlocked and remove

4. Whisk beaters may be cleaned by hand or in a dishwasher. NEVER IMMERSE WHISK

GEARBOX.

Whisk Uses

Note: All capacities are based on mixing in standard 22Qt round, polycarbonate food

container

Note: You are not limited to the below capacities depending on shape and size of

container being used

• Mashed Potatoes

Drain up to 20 lbs of potatoes after fully cooking and add to 22qt container. Add butter, milk

and other ingredients as desired. Immerse whisk beaters. Select slowest speed and start.

Increase speed as needed. Beat until desired consistency

• Beaten Egg Whites

Add up to 4 dozen egg whites to 22qt container. Immerse whisk beaters. Select slowest speed

and start. Quickly increase speed to High and whip until desired consistency is obtained.

• Whipped Cream

Add up to 4 quarts of heavy or whipping cream to 22qt container. Add other ingredients as

desired. Immerse whisk beaters. Select slowest speed and start. Gradually increase speed

and whip until stiff peaks are obtained. The whisk attachment may also be used for creams,

sauces, mayonnaise, dressings, meringues, batters, etc.

WSB2W

WSBPPW

7 6

OFF

7 6

OFF

Download manual in English (PDF, 0.27 MB)

(Consider the environment and only print this manual if it is really necessary)

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More about this manual

We understand that it’s nice to have a paper manual for your Waring Commercial WSBPPW Hand Mixer. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Waring Commercial. They might be able to provide an original manual. Are you looking for the manual of your Waring Commercial WSBPPW Hand Mixer in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Waring Commercial
Model	WSBPPW
Category	Hand Mixers
File type	PDF
File size	0.27 MB

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Frequently Asked Questions about Waring Commercial WSBPPW Hand Mixer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I wrap the cord around the device after use? Verified

It's better not to do this, because it can damage the cord. The best thing to do is wrap the cord the way it was when the product was packaged.

This was helpful (56) Read more

How do I prevent rust on a hand mixer? Verified

Dry the whisks immediately after washing to prevent rust formation. Also don't let them soak in water for a long time.

This was helpful (14) Read more

My hand mixer slows down or stops while I'm working, why is that? Verified

It may be that the substance that needs to be mixed is too thick. Reduce the quantity or the thickness and try again. If the problem persists, contact the manufacturer.

This was helpful (4) Read more