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Inhalt – Contents – table des Matières - inhoudsopgave – Resumen – Obsah
Inhalt – Contents – table des Matières- Iinhoudsopgave – Resumen – Obsah .............................................3
Bedienfeld – Operating panel – Tableau de commande – Bedieningspanel - panel de control.....................5
Gerätebeschreibung – Description – Beschrijving - Descripción ...................................................................6
Bedienungsanleitung .........................................................................................................................................8
Technische Daten zum Backmeister 68511 ...................................................................................................8
Sicherheitsvorschriften...................................................................................................................................8
Inbetriebnahme ..............................................................................................................................................9
Reinigung und Wartung .................................................................................................................................9
Die Funktionen des Backmeisters ...............................................................................................................11
Erläuterungen zum Bedienfeld.....................................................................................................................10
Der Programmablauf des Backmeisters ......................................................................................................12
Zeitlicher Ablauf der Programme .................................................................................................................13
Das Eigenprogramm ....................................................................................................................................14
Fragen zum Gerät und der Handhabung .....................................................................................................15
Fehler am Gerät ...........................................................................................................................................17
Fehler bei der Zubereitung...........................................................................................................................17
Anmerkungen zu den Rezepten ..................................................................................................................18
Rezepte........................................................................................................................................................19
Operating Instructions .....................................................................................................................................38
Technical Specications of Breadmaker Model 68511 .................................................................................38
Important safeguards ...................................................................................................................................38
Before using the breadmaker for the rst time .............................................................................................39
Cleaning and maintenance ..........................................................................................................................39
The Functions of the Breadmaker................................................................................................................39
Explanation of the control panel...................................................................................................................40
The breadmaker programmes .....................................................................................................................41
Timing process of the programmes .............................................................................................................42
Individual Programme ..................................................................................................................................43
Answers to queries on the appliance and handling .....................................................................................44
Faults of the Breadmaker.............................................................................................................................45
Recipe mistakes...........................................................................................................................................45
Comments on Baking...................................................................................................................................46
Recipes ........................................................................................................................................................47
MODE D‘EMPLOI ............................................................................................................................................56
Specication technique de la machine à pain 68511 ...................................................................................56
Consignes de sécurité .................................................................................................................................56
Avant d’utiliser l’appareil ..............................................................................................................................57
Nettoyage et entretien..................................................................................................................................57
Les fonctions du Backmeister ......................................................................................................................57
Explications du champ de commande .........................................................................................................58
Déroulement de programme du Backmeister ..............................................................................................59
Déroulement temporel des programmes .....................................................................................................60
Le programme individuel..............................................................................................................................61
Questions concernant l‘appareil et l‘utilisation .............................................................................................62
Defauts de l‘appareil ....................................................................................................................................63
Fautes de réalisation des recettes ...............................................................................................................63
Remarques concernant la cuisson...............................................................................................................64
Recettes ......................................................................................................................................................66
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