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Manual Tower T17023 Deep Fryer

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Manual

Contents:

Thank you for purchasing this appliance from the Tower

range.

Please read this manual carefully BEFORE using the

appliance for your own safety.

It has been designed to provide many years of

trouble-free use.

There are many benets to using a Tower Air Fryer:

• Simple to use controls for cooking quick, healthy meals.

• Rapid air circulation system to cook food fast and save

energy.

• Healthy alternative to cooking deep fried food with no

oil.

• Air fried food retains its nutritional value, but still has

the taste of delicious fried food.

1. Specications

Components and

structure

2. Technical data

3. Important Safety Information

4. Before First Use

5. Using your Appliance

6. Troubleshooting

7. Cleaning & Care

8. Recycling

9. Wiring Safety

10. Warranty Information

11. Weights & Measures

12. Recipes

• Homemade Fries

• Bacon and Egg Breakfast

Mufn

• Prosciutto and Mozzarella

Sandwich

See back page for Customer

Service Information.

Rating

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Specifications

Brand	Tower
Model	T17023
Category	Deep Fryers
File type	PDF
File size	1.55 MB

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Frequently Asked Questions about Tower T17023 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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