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Manual Tower 8605782 Pressure Cooker

Name: Tower 8605782 Pressure Cooker
Brand: Tower
SKU: 8605782
Rating: 0 (1 reviews)

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Manual

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

What Is Pressure Cooking?

Pressure cooking is the process of cooking food,

using water or other cooking liquid, in a sealed

vessel known as a pressure cooker. Pressure

cookers help to seal all nutrients in the food and

save energy by cooking up to 3 times faster than

conventional cooking methods.

Pressure cookers heat food quickly because the

internal steam pressure from the boiling liquid

causes saturated steam (or “wet steam”) to

bombard and cook the food. They quickly simulate

the effects of simmering, braising and other

techniques. Two main things happen with high

pressure steam - the boiling point of the water in

the pot raises which in turn cooks food faster and

the pressure raises, forcing liquid into the food.

When liquid and moisture is forced into the food

quickly, not only does it cook the food faster, it also

helps improve the cooking of certain foods, such

as making meat very tender.

In conventional cooking, water boils at 100° at

standard pressure and the water evaporates as

steam. In a pressure cooker, the trapped steam

causes the internal temperature and pressure to

rise resulting in superheated water. After use, the

pressure is slowly released so that the vessel can

be safely opened.

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More about this manual

We understand that it’s nice to have a paper manual for your Tower 8605782 Pressure Cooker. You can always download the manual from our website and print it yourself. If you would like to have an original manual, we recommend you contact Tower. They might be able to provide an original manual. Are you looking for the manual of your Tower 8605782 Pressure Cooker in a different language? Choose your preferred language on our homepage and search for the model number to see if we have it available.

Specifications

Brand	Tower
Model	8605782
Category	Pressure Cookers
File type	PDF
File size	1.15 MB

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Frequently Asked Questions about Tower 8605782 Pressure Cooker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should the grommet on my pressure cooker be replaced? Verified

Ideally the grommet on the pressure cooker is checked at least once a year and replaced if necessary. How long the grommet lasts depens on brand, model and usage.

This was helpful (721) Read more

Is a rice cooker the same as a pressure cooker? Verified

Although these two products are very similar, they are fundamentally different. The biggest difference is that a pressure cooker can always be closed airtight and a rice cooker cannot.

This was helpful (185) Read more