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Manual Thulos TH-PPTF42 Pan

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Manual

PREPARACIÓN DEL APARATO

Puesta en marcha

Antes de usarlo por primera vez, limpie el aparato y la tapa cuidadosamente (Ver apartado

“Limpieza y mantenimiento”

CONEXIÓN DEL APARATO

1 Conecte el regulador de temperatura con la toma

del aparato base. Compruebe que el enchufe esté

bien conectado.

2 Ponga el selector de temperatura en ‘0’

3 Conecte el enchufe de red a una toma de enchufe

de 230V/50Hz con toma de tierra.

ATENCIÓN: No utilice múltiples ni alargadores.

Cocinar:

1 Unte la sartén con un poco de aceite.

2 Ajuste el nivel deseado con el regulador de

temperatura. El testigo de control se ilumina

indicando que el aparato está listo (encendido).

Niveles

Temperatura ºC

Tipo de alimento

1 & 2

Aprox. 100ºC

Asado, carne, etc.

3 & 4

Aprox. 150-200ºC

Tortilla, huevo revuelto,

jamón, etc.

Aprox. 240ºC

Cocción a la parrilla, pizza,

etc

Thermostat

Mantener alimentos

calientes



Tras encender el aparato, transcurren de 5 a 10 minutos hasta que se apaga el

testigo de control.



Ahora puede empezar a cocer los alimentos.



Una vez finalizada la cocción, se puede mantener la temperatura del aparato. Para

ello ponga el regulador en la posición Thermostat (termostato).

Download manual in English (PDF, 1.12 MB)

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Specifications

Brand	Thulos
Model	TH-PPTF42
Category	Pans
File type	PDF
File size	1.12 MB

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Frequently Asked Questions about Thulos TH-PPTF42 Pan

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Which pans can be used on an induction hob? Verified

In general all pans that are magnetic can be used on an induction hob. Almost all new pans are suited for induction.

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Can I put pans with Teflon in the dishwasher? Verified

Yes, you can. However, the pan will wear faster than when it is cleaned by hand. When cleaning a pan with Teflon by hand, never use a scourer but use a soft sponge or cloth.

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