Manual The Windmill TWMP005 Emaille Pan
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8 9
(Electric whisks) should not be used, because these will damage the enamel surface. This also applies to knives
or utensils with sharp edges.
Handles
Cast iron handles or stainless steel knobs will become hot on both the stove and in the oven. Always use a dry
and thick cloth or oven gloves to lift them. Ensure that the handles and knobs are properly attached by frequently
checking and tightening them.
CLEANING AND MAINTENANCE
Do not attempt to remove the patina (the brown-black layer) that forms on the satinised black surface. This improves
the cooking result and ensures that the food comes away the surface more easily.
Always let the hot pan cool for a few minutes before washing it off. If possible, rinse the pan in hot water and rub
the surface with a damp cloth. This is possible if the pan is used regularly or if food is prepared in it that leaves few
residues. For more thorough washing, use warm soapy water, after which you rinse and dry the pan thoroughly.
To remove stubborn or sticky residues, ll the hot pan with warm water and let it soak for 15 to 20 minutes. Then
wash, rinse and dry as usual. A washing-up brush can be useful to remove small food residues. Do not use scouring
pads or abrasive cleaning agents on the baking surface. Traces on the outside, such as burnt grease residues, can
be scrubbed lightly with a nylon sponge. Go to our website or store for more information.
The enameled cast iron of THE WINDMILL PREMIUM® is extremely durable, but can get damaged when the
cookware is accidentally dropped or hit against a hard surface. This is not covered by the warranty.
Dishwasher proof
All pans with metal handles can be washed in the dishwasher, but this prevents the build-up of the patina. As a
result, pans and skillets will have to be greased for a longer period of time.
Always let the dishwasher run through the entire cycle before opening the door. If the cycle is incomplete, water will
remain in the machine and this can damage the pan. After the washing cycle, dry your products with a soft cloth.
LIGHT-COLORED ENAMEL
The light-coloured enamel inner surface is especially suitable for slow preparations, at a very low heat and
medium oven temperature.
MEDIUM and LOW TEMPERATURES provide the best cooking results, including baking and scorching.
Warm the pan slowly and thoroughly, as this provides the most even and efcient cooking results. When the pan is
hot, the remaining preparation can take place at lower temperatures for almost all dishes.
HIGH TEMPERATURES only apply to boiling water for vegetables and pasta or for reducing stock or sauces.
High temperatures should NEVER be used to pre-heat pans and then reduce the heat for cooking. Cast iron retains
the heat so well that when a pan is overheated, this will contribute to poor cooking results and sticking of the food.
Oils and fats
The light-coloured enamel surface is not suitable for grease-free cooking. The fat you have chosen; oil, fat or butter,
must completely cover the base before heating the pan.
Do not leave the pan unattended while it is warming up and make sure it does not boil dry. This can permanently
damage the enamel.
For frying in fat, in a deep pan, the maximum oil level must not exceed 1/3 of the depth. Leave enough room so the
oil level can rise when the food is added.
For safety, it is best to use a cooking oil thermometer and a cover should be available in case the oil overheats or
starts to splash.
Food storage and marinating
The enamelled surface does not absorb odours and colors and is therefore suitable for storing raw or cooked food
and marinating with acidic ingredients.
Recommended kitchen utensils
For ease of use and protection of the surface, silicon kitchen utensils are recommended. Wooden or plastic utensils
may also be used.
Metal utensils, spoons or whisks may only be used very carefully and should not be scraped over the enamel
surface. Do not tap the utensils on the side of the pan.
(Electric whisks) should not be used, because these will damage the enamel surface. This also applies to knives
or utensils with sharp edges.
Handles
Cast iron handles or stainless steel knobs will become hot on both the stove and in the oven. Always use a dry
and thick cloth or oven gloves to lift them. Ensure that the handles and knobs are properly attached by frequently
checking and tightening them.
CLEANING AND MAINTENANCE
Always cool a hot pan for a few minutes before washing it thoroughly in warm soapy water. Then rinse and dry the
pan.
Do not immerse a hot pan in cold water: this can cause a thermal shock that can crack or damage the enamel.
If food residues remain, ll the pan with warm water, soak and then simply wash. Nylon or soft abrasive sponges or
brushes can be used to remove stubborn residues.
Do not use metal sponges or aggressive cleaning agents, as they will damage the enamel.
Never store your cookware when it is still damp. Store the cookware in a dry cupboard or aireated space away
from steam.
The enameled cast iron of THE WINDMILL PREMIUM® is extremely durable, but can get damaged when the
cookware is accidentally dropped or hit against a hard surface. This is not covered by the warranty.
Dishwasher proof
All cookware with integral cast iron handles, bakelite handles or stainless steel knobs can be put in the dishwasher.
Nonetheless, constant washing up in the dishwasher can make the enamel somewhat dull. This will do no harm
and will not affect cooking results.
The_Windmill_Premium_Gebruikshandleiding.indd 8-9 21-06-19 13:04
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Specifications
| Brand | The Windmill |
| Model | TWMP005 Emaille |
| Category | Pans |
| File type | |
| File size | 2.42 MB |
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Frequently Asked Questions about The Windmill TWMP005 Emaille Pan
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Which pans can be used on an induction hob? Verified
In general all pans that are magnetic can be used on an induction hob. Almost all new pans are suited for induction.
This was helpful (26) Read moreCan I put pans with Teflon in the dishwasher? Verified
Yes, you can. However, the pan will wear faster than when it is cleaned by hand. When cleaning a pan with Teflon by hand, never use a scourer but use a soft sponge or cloth.
This was helpful (4) Read more
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