Manual Tesco BM07 Bread Maker

Manual

and help the keeping properties of bread. If you wish to use

The Basics of Breadmaking

margarine based on vegetable oil, ensure that you use the

An understanding of ingredients and their interaction is

regular kind. Avoid the “light” varieties as they contain quite

essential to good breadmaking. This short guide will help you

large amounts of water which will adversely affect the bread. If

understand some of the processes and the materials used.

you are in doubt, read the small print on the container; this will

FLOUR

indicate whether the product is suitable for breadmaking.

is the essential ingredient. It should be fresh, and stored in

When substituting oil for butter, margarine or solid cooking

cool, dry conditions, preferably in an airtight jar. Use only

fat, reduce the amount of liquid by around ¾ tbs. to

breadmaking flour. General-purpose flours do not contain

compensate for the extra liquid content of the oil.

enough gluten to produce well structured bread.

As you will see from our recipes, it is good practice to cut butter

Wholemeal flour contains the whole wheat grain. This results

and solid fats into small pieces before using them.

in heaver denser loaves than bread made with white bread

Low fat bread can be made by substituting natural low fat

flour, and takes longer to rise - use the Wholemeal settings for

yoghurt for some or all the fat in the recipe, in equal amounts.

best results.

Apple purée may also be used. Once again, monitor the

Other flours such as rye are often added to bread flours to

dough and adjust accordingly.

make speciality loaves. As these flours contain no gluten they

SUGAR

cannot be used entirely on their own.

Sugar provides food for the yeast, helps bread to rise and

Flours vary - millers all have their own special methods, and

improves flavour, structure and colour. Almost any kind of

age and storage play their part. Although you should always

natural sweetener can be used, - all the various sugars, corn

follow the recipe carefully there are occasions when you may

and maple syrup, honey, etc. Once again, when using liquid

have to adjust the dough. You may do this a few minutes into

sweeteners to replace sugar, reduce the amount of water

the kneading cycle. Open the Breadmaker lid and gently

slightly to compensate.

touch the dough. It should feel very slightly sticky. If it is sloppy,

Artificial sweeteners are not suitable for breadmaking.

add a little flour (½ -1 tablespoon). Allow this to work in and

SALT

re-check if necessary. If the dough is too dry, add the same

amount of lukewarm water. Re-check if necessary.

Salt in bread is NOT just a matter of taste! Salt restrains the

growth of the yeast, and improves elasticity and structure. If

As you gain experience, you will get to know the feel of good

you reduce or eliminate salt from the bread it will rise

dough. It should be soft and smooth with the faintest sticky

excessively - if you use too much salt the loaf will not rise

feel, but should leave no residue when turned out of the pan,

enough. Use common table salt.

as in our recipes for doughnuts and other recipes blended on

the Dough programme.

When adding salt to the bread pan, keep it away from the

yeast by introducing it at one corner. If the yeast comes into

The only time you can adjust the quality of the dough is during

premature contact with salt, the bread will not rise properly.

the kneading cycle. Once baking commences do not lift the lid

This situation is obviously more important when using the

or the bread may spoil.

delay timer.

MILK

YEAST

Whole, semi-skimmed or skimmed milk can be used in

Yeast is a micro-organism which feeds on sugars and starches

breadmaking but it should always be added lukewarm.

in the bread mix producing carbon dioxide gas which in turn

Refrigerated milk must be heated to around 27ºC (80ºF).

causes the bread to rise.

Never heat milk above 37ºC (98ºF) as this can cause

problems with yeast.

We recommend the use of dried fast-acting yeast which is

intended for breadmakers. The instructions on the sachet will

Milk can usually be substituted for water in most recipes, but

tell you if the yeast is suitable for breadmakers. Easy-blend

the quantity may need to be adjusted - usually slightly higher. If

yeasts are readily available from branches of Tesco and other

dried milk features in the recipe, leave it out when substituting

good grocers.

milk for water.

When adding yeast, be especially careful to get the quantity

LIQUID QUANTITIES

correct otherwise you could have a disaster on your hands,

Flour is absorbent, its texture will vary to some extent with the

especially if you add too much!

prevailing atmospheric conditions. The amount of liquid may

Note: Some ingredients, especially garlic and cinnamon can

have to be adjusted if the conditions in your kitchen are

spoil the quality of your bread if added in excess. Never be

excessively dry or humid. If there is too much water in the

over generous with such additions, use the amounts

bread it will not rise properly, even to the point of collapse.

recommended in the recipes.

Insufficient liquid will result in a poorly structured, lumpy loaf.

When baking items containing milk and onions, it is advisable

If you are in any way unsure, it is good policy to monitor the

not to use extended timer settings

dough while it is kneading, using the notes above.

AND FINALLY

BUTTER, MARGARINE, COOKING FAT AND OIL

HAPPY BREADMAKING!

These are interchangeable in bread making. Fats add flavour

$ Close supervision is necessary when this appliance

is used near children.

$ When selecting the location for your machine,

ensure that children do not have access to it.

$ Make sure that the power cable does not touch any

hot surface and that it does not overhang a table

edge.

$ Check the machine and the cable regularly for

damage. If there is damage of any kind, the

$ Directly after bread making the appliance is HOT.

machine should not be used. Do not repair the

Always use oven gloves when touching the

machine yourself, but rather consult an authorized

Breadmaker or the bread pan after baking.

expert.

$ Unplug the Breadmaker after use and allow it to

$ Do not cover the Breadmaker when in use.

cool before handling or cleaning any parts. Pull on

$ Never use the machine unsupervised!

the plug, not on the cable.

$ Do not use attachments or accessories not

$ This Breadmaker is for normal household use only.

recommended by the manufacturer.

Do not use it for professional catering.

$ Do not dent or damage the bread pan. The

$ Do not use the Breadmaker outdoors.

Breadmaker will not operate properly if damaged.

$ Do not immerse the Breadmaker or the electrical

$ When baking bread, never bake amounts greater

cord or plug in water or liquids.

than the maximum recommended in the recipes

$ Do not use the Breadmaker near a source of heat or

accompanying this manual. If you do, the bread

on an unstable surface.

may not be baked evenly and the dough could

overflow.

$ Use the Breadmaker only on heat-resistant surfaces.

If the work surface is excessively smooth the

$ Do not use the Breadmaker for any purpose not

breadmaker should be placed on a non-slip mat.

expressly specified in this manual.

$ Make sure the Breadmaker is not exposed to direct

$ There are no user serviceable parts in your

sunlight.

Breadmaker. Unauthorised dismantling or servicing

will void the product warranty.

$ At least 100mm clearance must be provided on all

sides of the Breadmaker.

CAUTION

RISK OF ELECTRIC SHOCK DO NOT DISMANTLE

!

The lightning flash with arrowhead symbol, within an equilateral triangle,

is intended to alert the user to the presence of uninsulated dangerous

voltage within the product’s enclosure that may be of sufficient magnitude

to constitute a risk of electric shock.

The exclamation point within an equilateral triangle is intended to alert

the user to the presence of important operating and maintenance

(servicing) instructions in the literature accompanying the appliance.

Safety Guide

Page 2

Page 11

Please read all the instructions and familiarise yourself If any items are missing or damaged, contact your

with the features and operation of your breadmaker nearest Tesco store for assistance.

before using the appliance. Make sure you read all the

Retain the packaging in case you wish to transport the

safety notes carefully.

appliance safely at a later date. If you dispose of the

packaging, do so in accordance with any recycling

Before using this appliance ensure that the voltage of

regulations in your area.

your electricity supply is the same as that indicated on

the rating plate of the appliance.

Note: In manufacture some parts of the Breadmaker are

lightly greased. When the appliance is first used, there

Unpacking the Breadmaker

may be some vapour emission. This is harmless and will

In the box you should find:

soon disappear.

$ The breadmaker including the bread pan and

kneading paddle

$ Measuring cup and spoon

Preliminaries

Rating

More about this manual

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