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Manual Tefal FW605810 Oven

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Manual

Top position for AIR FRY & GRILL

Middle position for PIZZA, TOAST, DEHYDRATE

& BAGEL

Bottom position for ROAST, BAKE & REHEAT.

Note : For chicken or other large items, the rack

should be in the bottom position. For smaller items,

the basket or the rack can be in the middle position.

COOKING MODES

Modes Application Suggested

accessory

Suggested

rack

position

Pre-settings

AIR FRY

Fry foods like fries,

potato wedges, chicken

nuggets, chicken wings with

little to no added oil.

Air fry

basket

Top

*Depending

on model

: the 2nd

basket in

the middle

200°C

25 min

ROAST

Cook crispy outside and

perfectly cooked inside. Use for

roasted vegetables and roast

meats, such as chicken, beef,

lamb and pork.

Wire rack+

baking tray

Bottom

190°C

30 min

GRILL

Grill meats, ﬁsh and brown the

tops of casseroles.

Wire rack Top

200°C

10 min

BAKE

Cook as a conventional oven

for traditional baking for sweet

or savoury pies, quiches, cakes,

muns, pastries, soués.

Dish on

wire rack

Bottom

180°C

20 min

PIZZA

Cook frozen or homemade

pizzas.

Wire rack Middle

220°C

15 min

TOAST

Toast slices of bread, crumpets,

toasted sandwiches and bacon

to the desired level of browing.

Wire rack Middle

230°C

Browning

level 4

4 min 45

Slices 4

DEHYDRATE

Dehydrate meats, fruits and

even vegetables.

Air fry

basket

Middle

*Depending

on model

: the 2nd

basket in

the top

60°C

BAGEL

TOAST

Toast halves when they’re

placed cut-side up on the

wire rack.

Wire rack Middle

TOAST

230 °C

Browning

level 2

3 min 55

REHEAT

ROAST

Heat leftovers without over

cooking.

Wire rack Bottom

ROAST

160°C

10 min

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Specifications

Brand	Tefal
Model	FW605810
Category	Ovens
File type	PDF
File size	13.89 MB

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Frequently Asked Questions about Tefal FW605810 Oven

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My oven does not get warm enough, what should I do? Verified

The thermostat makes sure the ovens heats up to the designated temperature. It is likely that the thermostat is defective. Have it replaced. When in doubt, contact the manufacturer.

This was helpful (2771) Read more

What is pyrolysis? Verified

Some ovens are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven by using very high temperatures. After pyrolysis, all the dirt will have turned to ash and can be easily removed. If the oven has a pyrolysis function, it is advisable to use it 3 to 4 times a year to keep the oven clean.

This was helpful (2709) Read more

Can I prepare several items simultaneously by using more grill trays? Verified

Technically this is possible. However, it depends on the type of food if you need to adjust the preparation time or swap the trays halfway during the preparation.

This was helpful (690) Read more

When I use the oven there often food remains that fall on the bottom, causing smoke. How can I prevent this? Verified

Many ovens come with both a grid and a baking tray. When food is prepared on the grid, the baking tray can be placed on the bottom to prevent food remains from burning and causing smoke.

This was helpful (665) Read more

Smoke is accumulating in the oven when warming up, why is that? Verified

Probably there are food remains from previous use left in the oven. Especially greasy food remains can generate smoke when heated. Clean the oven thoroughly.

This was helpful (664) Read more