When preheating your pan, we recommend that you set the hob (output level) to a mid-range temperature setting (you
should consult the operating instructions for your induction hob).
If using a non-stick coated pan use the Thermo-Signal™ technology so that you can see when the pan has reached the
perfect cooking temperature, then add your food and reduce the heat to maintain the temperature (to prevent overheating
the pan).
Note: The efficiency of the pan may be affected by the diameter and power of your hob. Cookware with a smaller base diameter
compared to the induction hob size might not trigger induction heating technology.
Helpful hints on lid use
Always use oven gloves when removing a lid during cooking, tilt it to direct steam away from you and keep hands and face
away from vents.
Do not use glass lids that have cracks, chips or scratches and do not attempt to make repairs to damaged cookware. Avoid
the use of damaged cookware lids. For safety reasons if the glass shatters it is designed to break up into small pieces and
shatter downwards rather than outwards.
Do not place hot glass lids into or under cold water or directly onto a cold work surface as an extreme temperature change
can break the glass. This is not covered under the guarantee.
Tempered glass lids are oven safe up to a maximum or 350°F/175°C/Gas Mark 4. You must remove glass lids from pans
before putting the pans in an oven above this temperature.
If your glass lids have knobs made from pure Bakelite (ie no added trims) they are oven safe up to 175°C (350°F, Gas Mark
4) for a maximum of one hour. Knobs that are Bakelite with trims should not be put in the oven at all.
Any lid that has a steam-vented knob is not oven-safe and should not be put in the oven.
When leaving a covered pan on the hob after the heat is turned down, be sure to leave an air gap between the lid and the
pan or the steam vent open, otherwise a vacuum seal may occur. If you notice a vacuum seal, do not attempt to remove
the lid from the pan, call the Consumer Helpline.
Handles and knobs
Handles and knobs can get hot under certain conditions. Always have oven gloves available for use. When cooking make
sure handles are not positioned over other hot rings or gas flames. Do not allow handles to come into contact with direct
heat or flames, nor place directly under a hot grill.
Some handles and knobs are attached with screws that may loosen over time due to the continual heating and cooling of
the fixing. If it occurs, they should be carefully retightened. Do not over tighten, as this could result in damage to the lid or
the knob. If the screw cannot be tightened or the handles are riveted or welded, call the Consumer Helpline.
If handles and knobs are made of stainless steel, they are oven safe up to 482°F/250°C/Gas
If handles and knobs are made of stainless steel with some silicone insert or wrap, they are oven safe up to
400°F/210°C/Gas for a maximum of one hour at a time.
Handles and knobs made from pure Bakelite (ie no added trims) are oven safe up to 175°C (350°F/Gas mark 4) for a
maximum of one hour.
Bakelite handles and knobs with trims should not be put in the oven at all.
Any steam-vented knob is not oven-safe and should not be put in the oven.
Cookware with non-stick coating (cooking):
Thanks to its non-stick coating, your cookware does not need additional fat, promoting healthier cooking.
Never heat fat or oil to the extent that it burns and turns black.
Cookware with non-stick coating and ceramic (care and cleaning)
With use some minor discolouration of the non-stick coating may occur. This is quite normal and will not affect the non-
stick properties of your cookware.
Slight surface marks or abrasions are normal and will not affect the performance of the non-stick surface. Those marks will
not be covered by the guarantee.
Non-stick cooking sprays are not recommended with non-stick cookware. The use of such sprays may create an invisible
build-up on the surface of the pan that will affect the pan’s non- stick properties.
If you accidentally burn food in your pans fill them with warm water and washing up liquid and leave to soak for about an
hour. Afterwards wash them as normal and use a non-abrasive sponge (a non-stick scouring sponge) as necessary.
If food begins to “stick” to the pan this is usually a sign that the non-stick properties have been weakened due to the pan
having been overheated; food has been burnt in the pan or there is a build up of food residues in the pan. This is not
covered by the manufacture’s guarantee (see section “Guarantee”)
The non-stick coating is formulated not to chip or peel under normal household use. If particles from the coating are
accidentally ingested, there is no danger. These particles are non-toxic and totally inert, if ingested it is totally innocuous in
the body. If you have any concerns, please contact the Consumer Helpline.
The ceramic cookware promotes healthy cooking by requiring less saturated fats and oils while cooking.
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