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Manual Swan ST34040BLKN Toaster

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Manual

TECHNICAL DATA

• The manufacturer does not accept responsibility for any

damage or injury caused by improper or incorrect use, or

for repairs carried out by unauthorised personnel.

• In case of technical problems, switch off the product and

do not attempt to repair it yourself. Return the appliance

to an authorised service facility for examination, adjustment

or repair. Always insist on the use of original spare parts.

Failure to comply with the above mentions precautions and

instructions, could affect the safe operation of this product.

• Your appliance must never be switched on through an

external timer or any kind of separate remote control system

• CLEAN THE TOASTER AFTER EACH USE. NOT DOING SO

POSES A FIRE RISK

• This appliance is intended to be used in household and similar

applications such as: staff kitchen areas, in shops, offices

and other working environments; farm houses; by clients in

hotels, motels and other residential type environments; bed

and breakfast type environments.

IMPORTANT INFORMATION - RETAIN FOR FUTURE USE

CAUTION: SURFACES BECOME HOT DURING USE

Four Slice Toaster

Model: ST34040BLKN

Input Voltage: 220-240V

Frequency: 50/60Hz

Power consumption: 1370-1630 Watts

ST34040BLKN_IM.indd 4 19/10/2020 08:55

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Specifications

Brand	Swan
Model	ST34040BLKN
Category	Toasters
File type	PDF
File size	1.44 MB

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Frequently Asked Questions about Swan ST34040BLKN Toaster

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

There are dark spots on the heating element, is that a problem? Verified

No, this has no effect on the ability to toast bread and does not indicate damage to the toaster.

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If I use my toaster more than once at a time, the bread will burn faster. Why is that? Verified

Most toasters work with a heating element. When the toaster is used for a first time, it needs heat up from room temperature. When directly after that more bread is toasted, the heating element is already hot and the bread is toasted faster.

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