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Manual Starfrit 024210 Mandoline

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Manual

E1-A

E1-B

E1-C

E1-D

E3-A

Blades assemble

1 ---- 10 ----

11 ----

--- 12

--- 13

2 ----

3 ---

4 --

5 -

6 ---

7 ---

8 -- 9 --

Cube

①

②

①

②

①

Fine julienne

①

②

①

Julienne

Thin slice Thick slice

E1-B

E1-C

E1-D

E3-A

E1-A

②

①

General description

1. Cubing blade A

2. Cubing blade B

3. Grater

4. Slicing blades

5. Julienne blades

6. Slicing and julienne blade

7. 11-cup bowl

8. Cleaning brush

9. Cube cleaner

10. Food pusher

11. Lid

12. Removable protection tray

13. Base

Fig. 1

Fig. 2

Fig. 3

Fig. 4

E1-A

E1-B

E1-C

E1-D

E3-A

Blades assemble

1 ---- 10 ----

11 ----

--- 12

--- 13

2 ----

3 ---

4 --

5 -

6 ---

7 ---

8 -- 9 --

Cube

①

②

①

②

①

Fine julienne

①

②

①

Julienne

Thin slice Thick slice

E1-B

E1-C

E1-D

E3-A

E1-A

②

①

Fig. 3.1

Fig. 5

E1-A

E1-B

E1-C

E1-D

E3-A

Blades assemble

1 ---- 10 ----

11 ----

--- 12

--- 13

2 ----

3 ---

4 --

5 -

6 ---

7 ---

8 -- 9 --

Cube

①

②

①

②

①

Fine julienne

①

②

①

Julienne

Thin slice Thick slice

E1-B

E1-C

E1-D

E3-A

E1-A

②

①

Fig. 6

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Specifications

Brand	Starfrit
Model	024210
Category	Mandolines
File type	PDF
File size	2.39 MB

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Frequently Asked Questions about Starfrit 024210 Mandoline

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

When do I use V-blades and when do I use straight blades in my mandoline? Verified

V-blades are perfect for cutting fruits and vegetables that are soft on the inside but harder on the outside, like for example tomatoes and kiwis. The blade prevents the fruit from being squashed. Straight blades perform a similar role as regular kitchen knives and are suited for harder products.

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