Manual Smeg SPF2012BLM Pan

Manual

EN

Use and maintenance:

When using for the rst time, remove all packaging and wash with soapy water.

Boil some water in the cookware and then dry it. Grease with edible oil or fat.

Apply a thin layer of oil or fat evenly to the cooking surface to maintain the non-

stick properties; do not use spray oils as they may leave residues that alter the

non-stick properties. Ceramic non-stick coatings are extremely hard and scratch

resistant, but have a lower resistance to impact: avoid impact to avoid damage to

the coating. Use a heat source that is the same size as the base of the cookware

and centre it on it with a moderate ame. Do not allow fatty foods to burn. Do not

use sharp metal utensils and do not cut food inside the cookware to avoid causing

permanent damage to the non-stick layer. Use wooden, plastic or silicone cooking

utensils. Store the cookware carefully to protect the non-stick coating. Make sure

the handles and grips are tight before use and check them regularly as they can

become loose with use. The products can be used in the oven up to 250°C/480°F.

Glass lid:

Lift the lid so that you are not exposed to escaping steam or oil splashes. Take care

when positioning the steam vent in order to prevent scalding. It is recommended

to place the steam vent away from the side used for handling the cookware. If the

glass has been subject to an impact shock, it may be damaged and break during

cooking. Do not use if the lid is cracked or scratched. Take particular care when

using and storing glass lids. Avoid rapid cooling using cold water. The product can

be used in the oven up to 250°C/480°F.

Cleaning:

We recommend hand washing with a sponge (non-abrasive/non-metallic) and liquid

detergent. Do not use powder products or oven cleaners. If you use a dishwasher,

it is recommended that you do not use harsh detergents and that you use low

temperature, economy cycles, as high temperatures and aggressive washing can

cause the coating to lose its non-stick properties. Using a dishwasher will not

affect the performance of the cookware, but may alter its original colour. Using

a dishwasher with softened water can accelerate corrosion/pitting of uncoated

aluminium components. The use of oils or fats, together with high temperatures,

can cause visible stains to appear, especially on light-coloured coatings. If the steel

parts turn yellow over time or are exposed to high temperatures, e.g. in the oven,

it is recommended to use special steel cleaning creams e.g. Smeg CREMA INOX

polishing cream. Contact an authorized service centre to nd out if it is available

in your country.

Rating

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