Manual Smeg SE2951ID Hob

Manual

18

Operation

GB

Operation

The hob

The hob is equipped with an induction cooking mode. An

induction coil underneath the glass ceramic hob generates an

electromagnetic alternating field which penetrates the glass

ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred

from a heating element through the cooking pot into the food

being cooked; instead the necessary heat is generated directly in

the container by means of induction currents.

Advantages of the induction hob

– Energy-saving cooking through the direct transfer of energy to

the pot (suitable pots/pans made of magnetisable material are

required).

– Increased safety as the energy is only transferred when a pot

is placed on the hob.

– Highly effective energy transfer between an induction cooking

zone and the base of a pot.

– Rapid heat-up.

– The risk of burns is low as the cooking area is only heated

through the pan base; food which boils over does not stick to

the surface.

– Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone

or if the pan is too small, there will be no transmission of power

and the power setting display will blink.

If a suitable pot or pan is placed on the cooking zone, the power

setting will switch on and the power setting display will light up.

The power supply will be cut off when the pan is removed and the

power setting display will blink.

If the pots and pans placed on the cooking zone are of smaller

dimension, and the pan recognition still switches on, less power

will be supplied.

The pan recognition limit (minimum diameter of the base of a

pan) is still switched on, the diameter is 100 mm and for some

models it is visible as an inner circle on the cooking zones.

Operating time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on

the cooking level selected (see chart),

provided that the setting of a respective cooking zone is not

adjusted during use.

If the operation time limit has been activated, the cooking zone

will switch off, a time-limited buzzer will sound and

(automatic stop) will appear in the display.

Important!

When the appliance has been switched off with the

operation time limit device, (automatic stop) will appear in the

display. In order to acknowledge, press any key of the respective

cooking zone. This will be confirmed when a double signal

sounds.

Other functions

If two or more sensor keys are pressed at the same time (e.g.

when a pan is mistakenly put onto a sensor key) no function will

be activated. After 10 seconds the electronic system will switch

off and dashes will appear. Exception: lock/child safety

device.

If you continue to press a sensor key after having set the highest

cooking setting, the electronic system switch off automatically

after 10 seconds.

The appliance does not automatically switch on again after a

power failure.

The hob is switched off if the electronics become overheated. A

row of dashes or F7 will appear.

Protection against overheating

If the hob is used at full power for a lengthy period, the power

electronics may no longer be cooled to the necessary extent at

room temperature.

In order to ensure that no excessive temperatures occur in the

electronics system the power of the cooking zones may be

reduced automatically.

If, during normal use of the hob and at normal room temperature,

a row of dashes or F7 will appear in the cooking setting display,

the cooling is probably not sufficient. The reason may be that

there are no openings for cooling purposes in the kitchen units or

that there is no insulation. It may be necessary to check the

installation of the hob.

Power setting

Operating time limit

in hours

1 - 9

10 - 14

15,

8

2

1

Rating

More about this manual

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