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Manual Smeg HBF02CREU Hand Blender

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Manual

Instructions

1 Instructions

1.1 Introduction

Important information for the user:

1.2 This user manual

This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and in an accessible place for the

whole working life of the appliance.

1.3 Intended use

• Use the appliance only indoors.

• The appliance is designed exclusively for

home use.

• The appliance may be used to blend,

chop, mix and emulsify various

ingredients. Moreover, in combination

with its accessories, it can mince/grind

meat, cheese, bread, mash potatoes

and other vegetables or whip and whisk

eggs and cream for various

preparations. Every other use is

considered improper. Do not use the

appliance for anything other than the

intended use.

• The appliance may be used:

• In staff canteen areas in shops, offices

and other working environments;

• In farm houses;

• By guests in hotels, motels and other

residential type environments;

• In bed and breakfast type

environments.

• The appliance is not designed to

operate with external timers or with

remote control systems.

Instructions

General information about this user

manual, safety and final disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance.

Cleaning and care

Information for proper cleaning and

care of the appliance.

Recipes

List of recipes.

Safety instructions

Information

Suggestion

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More about this manual

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Specifications

Brand	Smeg
Model	HBF02CREU
Category	Hand Blenders
File type	PDF
File size	1.78 MB

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Frequently Asked Questions about Smeg HBF02CREU Hand Blender

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How can I best clean a hand blender? Verified

Most hand blenders have a detachable piece that can be put in a dishwasher, this should be indicated in the manual. Cleaning by hand can be done by placing the blades in a bowl of warm water and turning on the hand blender. Add some detergent if wanted. Never dry the blades, this can cause them to go blunt.

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