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Manual Smeg CKFC2611RDM Pan

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Manual

Use and maintenance

When using for the ﬁrst time, remove all packaging and wash with soapy water. Boil some

water in the cookware and then dry it. Grease with edible oil or fat. It is not necessary to

use oils or fats for cooking when using non-stick aluminium cookware. Do not use cooking

oil sprays as they may leave residues that can alter the non-stick properties. Use a heat

source that is suitable for the size of the bottom of the cookware. Centre the cookware

on a medium ﬂame. Do not allow fatty foods to burn. Do not use sharp metal utensils and

do not cut food inside the cookware to avoid causing permanent damage to the non-

stick layer. Use wooden, plastic or silicone kitchen utensils. Store the cookware carefully in

order to protect the non-stick coating. Make sure the knob is tight before use and check it

periodically as it may work loose over time.

Lid

Lift the lid so that you are not exposed to escaping steam or splashes of oil. Be careful

when positioning the steam vent in order to prevent scalding. It is recommended to place

the steam vent away from the side used for handling the cookware. If the glass has been

subject to an impact shock, it may be damaged and break during cooking. Take particular

care when using and storing glass lids. Avoid rapid cooling using cold water. Do not use if

the lid is cracked or scratched as it may break suddenly during use. The lid is ﬁtted with a

metal knob. Oven gloves should therefore be worn when handling it. The products and lids

can be used in the oven up to 250°C/480F°. They are ﬁtted with steel handles and knobs.

Oven gloves must therefore be worn when handling them.

Cleaning

We recommend that you hand wash the cookware using a sponge (non-abrasive/non-

metallic) and liquid detergent. Do not use powders or oven cleaning products. If you do use

a dishwasher, we suggest that you do not use harsh detergents and that you use Eco low-

temperature cycles. Using a dishwasher does not affect the performance of the cookware,

but it may alter its original colour. Using the dishwasher with softened water could speed

up the corrosion / deterioration of uncoated aluminium components. The use of oils or

fats, together with high temperatures, can cause visible stains to appear, especially on

light-coloured coatings. If the steel parts yellow over time or they are exposed to high

temperatures, for example in the oven, it is recommended that you use speciﬁc creams

for cleaning steel. For safety and for best results, we recommend using the Smeg CREMA

INOX polishing cream. Contact an authorized service centre to ﬁnd out if it is available in

your country.

Caution

Do not overheat the cookware when empty. If this happens, remove the cookware and air

the room. Never leave food that is being cooked unattended. Do not allow food to dry

out completely. Keep hot cookware out of the reach of children. Allow the cookware to

cool before cleaning. When using cookware on glass ceramic hobs (resistance, induction

or halogen), make sure that the base of the cookware and the glass ceramic surface are

clean as residues of dirt could scratch the surface of the hobs. Do not slide the cookware

across the hob; lift it to avoid scratching the hob. When using the cookware for frying, make

sure that it is cold and dry and not close to sources of water before pouring in the oil. Fill

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Specifications

Brand	Smeg
Model	CKFC2611RDM
Category	Pans
File type	PDF
File size	0.2 MB

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Frequently Asked Questions about Smeg CKFC2611RDM Pan

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Which pans can be used on an induction hob? Verified

In general all pans that are magnetic can be used on an induction hob. Almost all new pans are suited for induction.

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Can I put pans with Teflon in the dishwasher? Verified

Yes, you can. However, the pan will wear faster than when it is cleaned by hand. When cleaning a pan with Teflon by hand, never use a scourer but use a soft sponge or cloth.

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