Manual Smeg BQ60TUK Barbecue
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Manual
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1. PRECAUTIONS FOR USE .................................................................................................................................. 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 28
3. SAFETY PRECAUTIONS.................................................................................................................................... 29
4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 31
4.1 Examples of outdoor use...................................................................................................................................................31
5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 32
6. BEFORE INSTALLATION................................................................................................................................... 33
7. INSTALLATION................................................................................................................................................... 33
7.1 Free-standing installation...................................................................................................................................................33
7.2 Built-in installation..............................................................................................................................................................34
7.3 Connecting the gas cylinder to the appliance ....................................................................................................................35
7.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................36
7.5 Check for any gas leaks ....................................................................................................................................................36
7.6 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................37
7.7 Hose clip ............................................................................................................................................................................37
8. THE CONTROL PANEL ...................................................................................................................................... 38
9. USING THE BARBECUE .................................................................................................................................... 40
9.1 Fitting and changing the battery ........................................................................................................................................40
9.2 Fitting and using the rotisserie motor.................................................................................................................................40
9.3 Grid and plate positions .....................................................................................................................................................41
9.4 Switching on ......................................................................................................................................................................42
9.5 Using the SMOKER tray ....................................................................................................................................................42
10. STANDARD ACCESSORIES............................................................................................................................ 43
11. COOKING ADVICE ........................................................................................................................................... 44
11.1 Meat.................................................................................................................................................................................44
11.2 Vegetables .......................................................................................................................................................................44
11.4 Cooking recommendations ..............................................................................................................................................45
11.3 Cooking table...................................................................................................................................................................45
12. CLEANING AND MAINTENANCE .................................................................................................................... 47
12.1 Cleaning the exterior (stainless steel)..............................................................................................................................47
12.2 Cleaning the internal barbecue components ...................................................................................................................47
12.3 Cleaning the dripping pan................................................................................................................................................48
12.4 Cleaning the glass of the lid.............................................................................................................................................48
Table of Contents
26
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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Specifications
| Brand | Smeg |
| Model | BQ60TUK |
| Category | Barbecues |
| File type | |
| File size | 6.07 MB |
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What is the difference between charcoal and briquettes? Verified
Briquettes are made of leftover bits from charcoal production, giving it different properties. Charcoal burns faster and can reach higher temperatures. Briquettes burn longer and maintain a more consistent temperature.
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