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Manual SilverCrest SSKE 300 A1 Blender

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Manual

SilverCrest SSKE 300 A1

16 - English

SOUP (SMOOTH)

(13)

This function is used to prepare creamy soups which, in theory, no longer contain

any lumps of food. The contents are stirred and heated alternately.

The process ends automatically after approx. 20.5 minutes.

SOUP (CHUNKY)

(14)

This function is used to prepare soups that still contain small lumps of food (e.g.

vegetable pieces). The contents are stirred and heated alternately.

The process ends automatically after approx. 30.5 minutes.

Making soup

1. Chop the ingredients into approx. 2cm sized pieces and add to the blender jug (3).

2. Fill the blender jug (3) with water or stock to at least the "SOUP MIN 0.5 L" mark and not further

than the "SOUP MAX 1.2 L" mark.

If you want to enhance your soup with starch, flour, cream or milk, only add these once the

actual preparation cycle has finished. Otherwise these ingredients can burn. You can then mix

the contents again briefly by pressing the PULSE (8) button.

3. Place the lid (2) with the measuring cap inserted (1) on the blender jug (3) and lock into place.

4. Connect the power cable (9) of the mains plug to a live wall outlet. You will then hear a beep.

5. Press the ON/OFF button (16) on the control panel (7). A beep will now sound and the LEDs for the

control panel (7) buttons will flash.

6. Press the SOUP (CHUNKY) (14) or SOUP (SMOOTH) (13) button on the control panel (7) to start

the process. The LED for the selected function will now light up.

The contents are stirred and heated alternately. Once preparation has finished, 10 beeps will sound

and the LEDs on the bottom row of the control panel (7) will flash.

If necessary, the cooking process can also be manually stopped early. To do so, press the

ON/OFF button (16) on the control panel (7).

7. Switch the appliance off and carefully remove the lid (2).

Risk of burns!

The lid (2) and blender jug (3) get very hot during operation of the soupmaker. Be careful not

to burn yourself. Wear oven gloves if necessary.

8. Pour the contents out of the blender jug (3).

Strainer

The strainer (C) is used to prepare soups with dual consistency: on the one hand, the ingredients inside the

strainer (C) are puréed (i.e. smooth) and on the other, the ingredients outside the strainer (C) are not

blended. This means, for example, you can make soups that are smooth but still contain some vegetable

and meat pieces.

1. Insert the strainer (C) into the blender jug (3). To do so, place it onto the centre of the cutting blade.

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Specifications

Brand	SilverCrest
Model	SSKE 300 A1
Category	Blenders
File type	PDF
File size	5.13 MB

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