Manual Siemens ET875MC21D Hob

Manual

7

Sensor frying system

If you operate the hotplate with the sensor frying system, a

sensor regulates the temperature of the pan.

Advantages when frying

The hotplate only heats up when necessary. This saves energy.

Oil and fat do not overheat.

Notes

■ Never leave fat unattended while you are heating it.

■ Put the pan in the centre of the hotplate. Make sure that the

base of the pan has the correct diameter.

■ Do not place a lid on the pan, otherwise the regulator will not

work. You can use a splatter guard; it will not prevent the

regulator from working.

■ Only use fat that is suitable for frying. For butter, margarine,

olive oil or lard, select the min frying setting.

Pans for the sensor frying system

System pans as optional accessories

You can also purchase a frying pan which is ideally suited to

frying using the sensor frying system from your specialist

electrical retailer or at www.siemenseshop.com: HZ390230

Both availability and whether it is possible to order online differ

between countries.

The frying settings given below have been adjusted to the

system pans.

Note: The sensor frying system may also work with other pans.

Test the pans first with low frying settings, changing as

necessary. The pans may overheat on high frying settings.

Braising

Roulades

Pot roasts

Goulash

4-5

4-5

2.-3.

50-60 mins

60-100 mins

50-60 mins

Frying**

Escalope, plain or breaded

Escalope, frozen

Cutlet, plain or breaded

Steak (3 cm thick)

Poultry breast (2 cm thick)

Chicken breast, frozen

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Scampi and prawns

Stir fry, frozen

Pancakes

Omelette

Fried eggs

6-7

6-7

6-7

7-8

5-6

5-6

5-6

6-7

6-7

7-8

6-7

6-7

3.-4.

5-6

6-10 mins

8-12 mins

8-12 mins

8-12 mins

10-20 mins

10-30 mins

8-20 mins

8-20 mins

8-12 mins

4-10 mins

6-10 mins

continuous

continuous

3-6 mins

Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

8-9

7-8

7-8

6-7

5-6

5-6

4-5

-

-

-

-

-

-

-

Ongoing cooking

setting

Ongoing cooking

time in minutes

* Continue cooking without a lid

** Without lid

Rating

More about this manual

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