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Manual Severin FR 2452 Deep Fryer

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Manual

142 x 208 mm

Consejos útiles para freír con aire caliente

∙ Prepare sus platos siguiendo las recomendaciones de

preparación del fabricante o una receta.

Según el tipo de alimento, es posible que el tiempo y

temperatura tengan que ser ajustados.

∙ Con cantidades más grandes, el tiempo de cocción

incrementa. Recomendamos dar la vuelta con

frecuencia a los alimentos.

∙ Si los alimentos quedan demasiado oscuros, intente

reducir la temperatura primero, antes de disminuir los

tiempos de cocción.

∙ Para freír de modo nutritivo y saludable, recomendamos

ajustar la temperatura a un nivel inferior a 170 °C

para alimentos amiláceos, es decir alimentos con

un contenido de fécula superior a la media. Una

temperatura baja al freír, combinado con pequeñas

cantidades de alimentos, reduce al mínimo la formación

de sustancias perjudiciales para la salud.

Limpieza y mantenimiento

∙ Siempre desenchufe la freidora de la pared y permita

que se enfríe sucientemente antes de limpiarla.

∙ Precaución: Para evitar una descarga eléctrica, no

limpie la supercie exterior de la freidora ni el cable

eléctrico con líquidos y no los sumerja en agua.

∙ No se deben usar limpiadores ásperos o abrasivos para

evitar que se rayen la carcasa y el revestimiento de la

cesta para freír y la canastilla.

∙ Limpie la cesta y la canastilla con agua caliente y un

poco de detergente y séquela bien.

∙ ¡La canastilla puede lavarse en el lavavajillas!

∙ Limpie con un paño húmedo la carcasa y la supercie

para la introducción de la cesta para freír.

Eliminación

Los dispositivos en los que gura este símbolo

deben ser eliminados por separado de la basura

doméstica, porque contienen componentes

valiosos que pueden ser reciclados. La eliminación

correcta ayuda a proteger el medio ambiente y la salud de

las personas. Consulte a las autoridades municipales o el

establecimiento de venta donde podrán facilitarle la

información relevante. Los aparatos eléctricos que ya no

son utilizables se pueden entregar gratuitamente en el

establecimiento de venta.

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Specifications

Brand	Severin
Model	FR 2452
Category	Deep Fryers
File type	PDF
File size	0.76 MB

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Frequently Asked Questions about Severin FR 2452 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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