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Manual Severin FR 2452 Deep Fryer

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Manual

142 x 208 mm

Useful hints for air-frying

∙ Prepare food according to the manufacturer’s

recommendations or the recipe.

Depending on the type of food, the cooking times and

temperatures may have to be adjusted.

∙ With larger quantities, the cooking time increases. We

recommend frequent turning of the food.

∙ If the food turns out too dark, try lowering the

temperature rst, before shortening the cooking times.

∙ For nutritious, healthy deep-frying we recommend to

use a temperature setting of no higher than 170 °C

when deep-frying amylaceous food, i.e. food with a

higher-than-average starch content. With the reduced

frying temperature, and with an equally reduced amount

of food in the frying basket, the build-up of substances

detrimental to health is limited to a minimum.

Cleaning and care

∙ Before cleaning the appliance, ensure that the low

fat fryer disconnected from the power supply and has

completely cooled down.

∙ Caution: To avoid the risk of electric shock, do not

clean the outside of the fryer or its power cord with any

liquids and do not immerse either of them in water.

∙ Never use harsh or abrasive cleaning agents, as these

may scratch the housing and the coating on the frying

basket and basket insert.

∙ Rinse the frying basket and basket insert in hot water

and dry them thoroughly.

∙ The basket insert is dishwasher safe!

∙ Use a damp cloth to wipe the housing and the slot area

for the frying basket.

Disposal

Devices marked with this symbol must be

disposed of separately from your household

waste, as they contain valuable materials which

can be recycled. Proper disposal protects the environment

and human health. Your local authority or retailer can

provide information on the matter.

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Specifications

Brand	Severin
Model	FR 2452
Category	Deep Fryers
File type	PDF
File size	0.76 MB

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Frequently Asked Questions about Severin FR 2452 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

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Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (420) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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