Manual Saturn ST-EC0140 Deep Fryer

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Manual

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4
11. Oil or fat keeps its temperature for
a long while after use.
12. Keep the cooled and strained oil
inside ready for the next frying ses-
sion with the lid acting as a dust
cover.
Note: if you do wish to remove oil
from the bowl it is recommended
that the pouring lip be used to re-
duce spillage.
13. Drying scraps of crusts of bread in a
slow over make rasping. They are
then liquidized and crushed. Alter-
natively purchase ‘golden’ bread-
crumbs. Breadcrumbs are stale
scraps of bread either grated of liq-
uidized.
14. When frying battered food, drain off
excess batter, carefully add to the
oil with the food already in the bas-
ket. Close lid and fry for the re-
quested time.
15. All foodstuffs, particularly potatoes
and frozen food, have moisture
content. If moisture get into hot fat
or oil it turns to steam and escapes
through the filter lid.
16. The old potatoes for making chips
can be used in deep fryer. Cutting
the potatoes into even sized chips
ensure that they are evenly cooked.
Rinse the potato chops and dry
thoroughly before frying.
17. When cooking is complete lift the
basket from the oil and shake the
basket over the oil if necessary.
Remove the basket and turn the
contents onto absorbent before
serving to absorb excess grease
and retain crispness.
18. Make sure the switch in off after
your finish the frying; the tempera-
ture indicator light will off.
19. Mark sure to allow the deep fryer to
cool and clear it afterward.
Caution
1. If you want to add some foods dur-
ing the frying, please ensure the
foods surface is dry.
2. The deep fryer can emit steam
when the lid is opened. Opening the
lid fully in one swift movement will
encourage the steam to be dis-
persed and prevent burning.
3. If there is no oil in the tank or
you’re finish frying, temperature
control switch must be turn back-
ward to lower temperature position.
4. Do not immerse the appliance into
water or any other liquid.
5. Do not touch the hot surface while
the fryer is in operation or immedi-
ately after power off.
6. Do not switch the deep fryer when
the oil is empty.
Cleaning and Care
Your deep fryer basket with a per-
manent filter system comprises of
deflectors, which collect drops of
oil from the steam as it passes
through. After several cooking ses-
sions the filter lid should be re-
moved from the fryer, plunged into
hot sudsy water and left to soak
for 5-10 minutes. It should then be
rinsed thoroughly and dried.
To remove lid, lift to vertical posi-
tion and remove with a straight
pull upward. Reverse the above
sequence to replace.
As with any cooking vessel your
fryer should be cleaned after every
use.
After the oil has cooled remove the
lid and pour out the oil.
The fryer is equipped with a
safety-pouring lid, which should be
used when emptying the oil.
The oil should be filtered through
fine muslin or absorbent paper
placed in a suitable funnel.
Excessive discolor oil should be
discarded.
After draining the oil, the bowl
should be wiped out with absor-
bent paper then with a damp cloth
and a little washing up liquid, and
finally with a dry cloth.
Stubborn deposits can be removed
by using a little not-abrasive
cleaner on any pad.
The strained oil may be stored
either in the fryer or in an airtight
container in a dark cupboard. We
recommend you to discard the oil
after about 10 times of usage.
The outside and the lid should be
wiped with a damp cloth and thor-
oughly dried. In order to keep your
frying basket in good working or-
der, we recommend cleaning it
thoroughly in hot sudsy water after
each use.
Allow the deep fryer to cool down
thoroughly before cleaning.
Storage:
Always store the deep fryer and cord its
heel rest.
Important
Keep the instruction manual for future
reference.
5
Frying Time and Temperature Chart
Food Oil
tem-
pera-
ture
(
0
С)
Weight
(Grams)
Approximate
cooking
time
(minutes)
Shrimp
Onion
Mush-
rooms
Fish
Fillet
Fish
Fillet in
batter
Fish
cakes or
balls
Sliced
meat
Steak
Chicken
strips
French
fries,
thin
French
fries,
thick
130
140
140
150
150
150
170
170
180
190
190
200
100
150
250
250
250
250
250
250
300
300
3-5
3-4
6-8
5-6
6-8
6-8
7-10
7-10
7-10
8-10
10-12
The frying times given in this chart are
only a guide and should be adjusted
accordingly to suit the quantity fried.
Technical Data:
Input power: 1300 W
Working voltage: 220-230 V
Working frequency: 50 Hz
Rated current: 5,9 A
Set
Deep Fryer 1
Instruction manual with
warranty book 1
Package 1
Environment friendly
disposal
You can help protect the
environment!
Please remember to re-
spect the local regula-
tions: hand in the non
working electrical
equipments to an appro-
priate waste disposal
centre.
The manufacturer reserves the right
to change the specification and de-
sign of goods.
RU
Фритюрница
Уважаемый покупатель!
Поздравляем Вас с приобретением
изделия торговой марки “Saturn”.
Мы уверены, что наши изделия
будут верными и надежными по-
мощниками в Вашем домашнем
хозяйстве.
Не подвергайте устройство резким
перепадам температур. Резкая
смена температуры (например,
внесение устройства с мороза в
теплое помещение) может вы-
звать конденсацию влаги внутри
устройства и нарушить его рабо-
тоспособность при включении.
Устройство должно отстояться в
теплом помещении не менее 1,5
часов.
Ввод устройства в эксплуатацию
после транспортировки произво-
дить не ранее, чем через 1,5 часа
после внесения его в помещение.
Ваша компактная фритюрница облада-
ет характеристиками, обеспечивающи-
ми безопасное и качественное обжари-
вание продуктов во фритюре. Термо-
изоляционный корпус устройства был
специально разработан для дополни-
тельной безопасности работы электро-
прибора. Регулируемый термостат по-
зволяет корректировать температур-
ный режим обжаривания продуктов
для получения хрустящей корочки со-
образно с Вашими вкусовыми предпоч-
тениями.
Общая информация
До начала установки и эксплуатации
прибора внимательно изучите данную
инструкцию. Только таким образом
можно обеспечить наилучшие резуль-
таты и максимальную безопасность
эксплуатации.
Питание сети
Перед использованием убедитесь, что
технические характеристики вашей
сети совпадают с характеристиками,
указанными производителем. Прибор
следует включать только в заземлён-
ную розетку.
Советы по безопасной эксплуата-
ции
1. Во время работы прибор на-
гревается. Не оставляйте его
в пределах досягаемости де-
тей.
2. Перед включением, проверяй-
те, не поврежден ли шнур пи-
тания. В случае повреждения
шнура питания, его необхо-
димо заменить в авторизиро-
ванном сервисном центре.
3. Запрещается чистить прибор
под проточной водой, если он
подключен к электросети.
4. На прибор не должна попа-
Download manual in English (PDF, 1.08 MB)
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Specifications

Brand Saturn
Model ST-EC0140
Category Deep Fryers
File type PDF
File size 1.08 MB

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Frequently Asked Questions about Saturn ST-EC0140 Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1017) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (425) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

This was helpful (401) Read more
Manual Saturn ST-EC0140 Deep Fryer

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