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Manual Ricos RIC-1909 Nacho Dispenser

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Manual

Controls and their Functions

INSTALLATION

1.Plug power cord into 120 v outlet

(230v for 1909EXP)

2.Pre-heat the unit for approximately

ONE hour.

3.Dispensing temperature for cheese is

between 140° F and 155° F

INITIAL SET-UP FOR PORTION CONTROL

Dispensing Volume

The equipment is set with pre-set dispensing

volumes levels, (manual, small, large). The

lowest switch is set to free-flow, (as long as

button is activated, unit will dispense prod-

uct) All dip switches on circuit board are set

to off for this (manual) application.

The other 2 dip switch banks are set with

times to dispense product.

Dispensing Temperature

The circuit board, has an adjustable temper-

ature setting potentiometer located in the

center of the Circuit Board.

To change Dispensing settings.

Chese/Chili Dispenser has three butoons for

dispensing pre-set amounts of product.

You can change each button’s dispense

amount by following the instructions bellow.

STEP 1

Dispense the product into the serving con-

tainer or measuring cup using the bottom

(orange button). This button is set at the fac-

tory for manual function.

The dispense time is in seconds.

Repeat this step for up to 3 different serving

amounts.

STEP 2

Unplug the warmer.

Remove the back panel (6 screws) locate

the circuit board, you will see three switch

banks:

• Left switch bank controls Orange Button

• Middle switch bank controls Red Button

• Right switch bank controls Yellow Button

STEP 3

Push the switches down (one bank at a time)

to the ON position according to the chart

below:

SWITCH DISPENSE TIME

number in seconds

1 1/2

2 1

3 2

4 4

5 8

6 16

7 (Yellow Only) 32

8 (Yellow Only 64

Example:

for 9 seconds dispense time for

red button, on the Bank “B” turn ON switches

#2 and #5.

Note:

for manual dispense operation, put

all switches in the OFF (up) position, for the

bank you want to set for push/hold dispense.

STEP 4

Replace the back panel. Do not overtighten

screws.

To change Dispensing Temperature

1. Un-plug unit

2. Remove - the 6 rear cover screws, and

the cover.

3. Locate the circuit board in the bottom of

the machine.

4. Locate the 140-155 deg, control in the

center of the circuit board.

5. Rotate the pot, clockwise to increase the

temperature, or counter clockwise to

decrease the temperature.

Operating Instructions

ORANGE

BANK

RED

BANK

YELLOW

BANK

TEMPERATURE

CONTROL

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