Question: Hello I just bought a SILVERCREST SBB 850 E1 bread maker If the mixing is successful, the texture is a little compact but remains flexible. The problem is that the crust of the bread is not cooked enough despite the maximum position. Since there is no personal setting it cannot be made golden more DAMAGE. Does anyone have a solution to the problem. Thank you

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Isabelle Sonnet 11-10-2019
I have the same problem. Did you have a solution? Regards. Isabelle Sonnet

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