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Manual Proctor Silex 840288502 Crepe Maker

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Manual

How to Make Crepes

1. Prepare crepe batter according to recipe.

2. Plug in crepe maker and power light will illuminate orange.

Slide temperature control to the desired heat setting. 1 is the

lowest heat setting and 8 is the highest heat setting. Move

temperature control to 4. Power light will illuminate green

when the desired temperature is reached. For browner crepes

move temperature control to increase temperature.

3. Spray cooking surface lightly with cooking spray or add

1 teaspoon (5 g) butter, and wait until melted.

4. Using the batter cup, pour

1/2 cup (118 ml) batter onto

cooking surface for a small

crepe, or 3/4 cup (177 ml)

batter for a large crepe.

Quickly place the batter

spreader in the center of the

batter moving clockwise or

counterclockwise, spreading

mixture out for a thin crepe.

5. Cook 1 to 2 minutes, or until bottom of crepe is lightly

browned. If desired, use the spatula to turn crepes over and

cook for an additional minute. Remove and place on a platter.

Cover to keep warm while making the remaining crepes.

6. Move temperature control to 1 setting. Unplug and cool

completely.

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