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Manual Panasonic SD-2501 Bread Maker

Name: Panasonic SD-2501 Bread Maker
Brand: Panasonic
SKU: SD-2501
Rating: 67 (3 reviews)

Need a manual for your Panasonic SD-2501 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 2 comments and has 3 votes with an average product rating of 67/100. If this is not the manual you want, please contact us.

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Manual

English

Making Jam

Turn to P. 29 for

jam recipes



To cancel/stop once

started

(hold for more than

1 second)

Preparations



Prepare the ingredients according to the recipe.



Put the kneading blade into the bread pan.



Place the ingredients into the bread pan in the following order:

half of the fruits → half of the sugar →remainder of fruits → remainder of sugar.



Set the bread pan into the main unit, and plug the machine into the socket.

Select menu ‘26’

(SD-2500: ‘24’)



Timer is not available on menu 26 (SD-2500: 24).

(The Timer pad only sets the duration of the

cooking time.)



It is necessary to have an adequate amount of

sugar, acid, and pectin to make firm set jam.



Fruits with a high level of pectin set easily. Fruits

with less pectin do not set well.



Use freshly ripened fruits. Over or under ripe

fruits do not set firmly.



The recipes in this book make soft set jams.

This is due to lower levels of sugar.



Follow the recipe for the quantity for each

ingredient.

•

Do not increase or decrease the quantities

of fruits. It may cause the jam to boil over or

scorch.

•

Do not increase the quantity of sugar more than

half quantities of fruits.

It may cause the jam to boil over or scorch.

When decrease the quantity of sugar, jam does

not set firm.

* When the acidity of the fruit is strong, you can

decrease quantity of the lemon juice but if it is

decreased too much, jam does not set firm.



When the cooking time is short, fruit bits can

remain partially and the jam may become watery.

•

The jam will continue to set as it cools.

Be careful not to over cook.

Set the cooking time

Start the machine

Estimated time until the selected program is complete



The start light will come on.

Press ‘Stop’ and remove jam

when machine beeps 8 times and the bar at ‘End’ flashes



The flashing start light will go off.



If the cooking is not complete



Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be

within 10–40 minutes. The timer will start again from 1 minute when the unit

is hot. Increase the time by pressing the timer pad as required.)



Put the finished jam into the container as soon as

possible. Please take care of the burn when you

take out jam.



Jam can burn if it is left in the bread pan.



Store the jam in a cool, dark place. Due to the

lower levels of sugar the shelf life is not as long

as shop bought varieties. Once open, refrigerate

and consume shortly after opening.

Rating

Let us know what you think about the Panasonic SD-2501 Bread Maker by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Panasonic SD-2501 Bread Maker?
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67%

33%

3 votes

Join the conversation about this product

Here you can share what you think about the Panasonic SD-2501 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jeanine Van Aerde 21-06-2021
A machine to put you against, so easy to use

reply | This was helpful (0) (Translated by Google)

THONON ANITA 23-08-2022
CC my bread does not rise with flour and integrated yeast -- and with fresh yeast can you help me THANK YOU

reply | This was helpful (0) (Translated by Google)

More about this manual

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Specifications

Brand	Panasonic
Model	SD-2501
Category	Bread Makers
File type	PDF
File size	6.01 MB

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Frequently Asked Questions about Panasonic SD-2501 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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