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Manual Panasonic SD-2501 Bread Maker

Name: Panasonic SD-2501 Bread Maker
Brand: Panasonic
SKU: SD-2501
Rating: 67 (3 reviews)

Need a manual for your Panasonic SD-2501 Bread Maker? Below you can view and download the PDF manual for free in English. This product currently has 2 frequently asked questions, 2 comments and has 3 votes with an average product rating of 67/100. If this is not the manual you want, please contact us.

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Manual

English

Water



Use normal tap water.



Use tepid water if using menu 02, 05, 07, 12 or 20

(SD-2500: 02, 05 or 11) in a cold room.



Use chilled water if using menu 07, 08, 11, 13, 14, 20, 21, 23, 24

or 25 (SD-2500: 07, 10, 12, 13, 19, 21, 22 or 23) in a hot room.



Always measure out liquids using the measuring cup provided.

Salt

Improves the flavour and strengthens gluten to

help the bread rise.



The bread may lose size/flavour if measuring is inaccurate.

Fat

Adds flavour and softness to the bread.



Using butter or magarine is recommended.

Sugar

(granulated sugar, brown sugar, honey,

treacle etc)

Food for the yeast, sweetens and adds flavour to

the bread, changes the colour of the crust.



Use less sugar if using raisins or other fruits, which contain

fructose.

Dry Yeast

Enables the bread to rise.



Be sure to use dry yeast that does not require pre-fermentation (do not use fresh yeast or dry yeast requiring

fermentation before using)



Yeast which has ‘instant yeast’ written on the packet is recommended.



When using yeast from sachets, seal the sachet again immediately after use, and keep in the fridge. (Use within the

manufacturer’s recommended time)

If using a bread mix...



Bread mixes including yeast



Place the mix in the bread pan, then add water. (Follow

instructions on the packet for the quantity of water)



Select the menu 02, choose a size according to the

volume of the mix, and start the baking.

•

600 g – XL

•

500 g – L



With some mixes, it is not clear how much yeast is

included, so some trial and error may be required to

obtain optimum results.



Bread mix with separate yeast sachet



First place the yeast in the bread pan, then the bread

mix, then the water.



Set the machine according to the type of flour included

in the mix, and start the baking.

•

White flour, brown flour



menu 01

•

Whole wheat, multigrain flour



menu 04

•

rye flour



menu 07 (SD-2501 only)



Baking brioche with brioche mix



Select the menu 11 (SD-2500: 10) or 02 ‘Medium’ size-

‘Light’ crust colour. (P.35)



You can make your bread taste better by adding other

ingredients:

Eggs

Improve the nutritional value and

colouring of the bread. (Water amount

must be reduced proportionally)

Beat eggs when adding them.

Bran

Increases the bread’s fibre content.

•

Use max. 75 mL (5 tbsp).

Wheat germ

Gives the bread a nuttier flavour.

•

Use max. 60 mL (4 tbsp).

Spices

Enhance the flavour of the bread.

•

Only use a small amount (1-2 tbsp).

Rating

Let us know what you think about the Panasonic SD-2501 Bread Maker by leaving a product rating. Want to share your experiences with this product or ask a question? Please leave a comment at the bottom of the page.

Are you satisfied with the Panasonic SD-2501 Bread Maker?
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67%

33%

3 votes

Join the conversation about this product

Here you can share what you think about the Panasonic SD-2501 Bread Maker. If you have a question, first carefully read the manual. Requesting a manual can be done by using our contact form.

Jeanine Van Aerde 21-06-2021
A machine to put you against, so easy to use

reply | This was helpful (0) (Translated by Google)

THONON ANITA 23-08-2022
CC my bread does not rise with flour and integrated yeast -- and with fresh yeast can you help me THANK YOU

reply | This was helpful (0) (Translated by Google)

More about this manual

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Specifications

Brand	Panasonic
Model	SD-2501
Category	Bread Makers
File type	PDF
File size	6.01 MB

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Frequently Asked Questions about Panasonic SD-2501 Bread Maker

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

Can I clean the baking tin of my bread maker with a scourer? Verified

No. Most bread makers have a baking tin with a non-stick layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

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