Manual Panasonic NN-SD297 Microwave

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Manual

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6
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion
than recommended but cook at the time for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature.
The food may be contaminated and then spoil.
DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture
content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is
also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or
use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always
open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the
oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can
shatter or melt.
4) FOODS WITH NONPOROUS SKINS
DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may
cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These types of
foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the
Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers
from cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products,
such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause
the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manu-
facturer. DO NOT preheat browning dish for longer than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a
wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are
available for both meat and candy.
9) BABY FORMULA / BABY FOOD
DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear
warm while the interior can be so hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings which
heat faster and can be extremely hot, while the surface remains warm to the touch (e.g. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
DO NOT use the oven for any purpose other than the preparation of food.
Safety Precautions
IP4434_38Q05CP_02_110917 2012.9.17 11:03 AM Page 8
Download manual in English (PDF, 2.39 MB)
(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand Panasonic
Model NN-SD297
Category Microwaves
File type PDF
File size 2.39 MB

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Frequently Asked Questions about Panasonic NN-SD297 Microwave

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

My microwave won't start when I press the start-button, what can I do? Verified

In many cases the door of the microwave hasn't closed properly. Open and close the door and try again.

This was helpful (3213) Read more

Can I use my microwave when the turntable doesn't work? Verified

The turntable makes sure the heat is distributed evenly. When it's not working, the microwave cannnot be properly used. Have it repaired.

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The microwave is on but is not working. Why is that? Verified

It's possible that the door does not close properly. To ensure safety a microwave will not workj until the door is completely closed. Sometimes this can be fixed by adjusting the door hinge.

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The mica/cardboard plate inside the microwave came off. Can I still use the microwave? Verified

No, absolutely not. The mica/cardboard plate is the waveguide that distributes the microwaves. Put it back or get a replacement.

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My microwave keeps making noise, even after it has finished. Is this normal? Verified

Yes, this is a normal sound. The fan cools the microwave after use. The duration depends on how long the microwave has operated.

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Can I boil water in the microwave? Verified

No, absolutely not. Water can get superheated. This means that the water can reach a temperature of above 100℃ without boiling. When this water then touchs any object it can instantly boil and splash up, causing burns.

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Why can't I put metal in my microwave? Verified

Metal doesn't let the microwaves through but bounces them back. When these microwaves are bounced back at the same spot, this can cause sparks.

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Manual Panasonic NN-SD297 Microwave

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