Manual Panasonic NE-SCV2 Microwave

Manual

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CAUTION

1. To reduce the risk of burns, electric shock, re, injury to persons or excessive

microwave energy, read all instructions before using oven.

2. In order to maintain the high quality of the magnetron tubes and other

components, you are requested not to turn the oven on with no food inside.

3. High voltages are present inside the cabinet. Repairs and adjustments should

be done only by qualied service personnel.

4. This oven requires free airow in the back and front for maximum cooling

efciency. You should keep the air vents clear while cooking.

5. Do not dry clothes in the oven since there is a possibility of the clothes burning

if left in the oven for too long of a time.

6. Use this oven only for its intended use as described in this manual.

7. Do not use this oven or accessories, if they are not working properly, or if they

have been damaged or dropped.

8. Do not use outdoors.

9. Do not immerse cord or plug in water.

10. Keep cord away from heated surfaces.

11. Do not let cord hang over edge of table or counter.

12. To reduce the risk of re in the oven cavity:

a) Do not overcook food. Carefully attend oven if paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from bags before placing bag in oven.

c) If materials inside the oven should ignite, keep oven door closed, unplug the

oven, or shut off power at the fuse or circuit breaker panel.

Always follow “Types of Container to Use”. (p.10)

13. Do not store ammable materials next to, on top of, or in the oven.

It could be a re hazard.

14. Do not overturn or drop this oven or accessories. Doing so may cause injury,

electric shock, or microwave leakage.

15. Do NOT use this oven to heat chemicals or other non-food products. Do NOT

clean this oven with any product that is labelled as containing corrosive

chemicals. The heating of corrosive chemicals in this oven may cause

microwave radiation leaks.

16. Do not use your oven for home canning or the heating of any closed jar.

Pressure will build up and the jar may explode. In addition, the oven cannot

maintain the food at the correct canning temperature. Improperly canned food

may spoil and be dangerous to consume.

17. Do not attempt to deep fat fry in your oven.

Important Safety Instructions

18. Potatoes, apples, egg yolks, whole squash and sausages are examples of

foods with nonporous skins. This type of food must be pierced before cooking,

to prevent bursting.

19. When reheating babies bottles always remove top and teat. Liquid at the top of

the bottle will be much hotter than at the bottom and must be shaken

thoroughly before checking the temperature. The lid must also be removed

from babies food jars, the contents must also be stirred or shaken before the

temperature is checked.

Always follow “Types of Container to Use”. (p.10)

20. The door seals and door seal areas should be cleaned with a damp cloth.

21. If smoke is observed, turn off or unplug the oven and keep the door closed in

order to stie any ames.

22. If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualied persons in order to avoid a hazard.

23. Before use, the user should check that utensils are suitable for use in the oven.

24. When heating liquids, e.g. soup, sauces and beverages in your oven,

overheating the liquid beyond boiling point can occur without evidence of

bubbling. This could result in a sudden boil over the hot liquid. To prevent this

possibility the following steps should be taken:

a) Avoid using straight-sided containers with narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container in the oven and again halfway

through cooking time.

d) After heating, allow to stand in the oven for a short time, stirring again before

carefully removing the container.

25. When heating food in plastic or paper containers, keep an eye on the oven due

to the possibility of ignition.

Always follow “Types of Container to Use”. (p.10)

26. The oven is intended for heating food and beverages. Drying of food or clothing

and heating of warming pads, slippers, sponges, damp cloth and similar may

lead to risk of Injury, ignition or re.

27. Eggs in their shell and whole hard-boiled eggs should not be heated in ovens

since they may explode, even after microwave heating has ended.

28. This oven can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of

the oven in a safe way and understand the hazards involved. Children shall not

play with the oven. Cleaning and user maintenance shall not be made by

children without supervision.

29. The oven should not be cleaned with a water jet.

30. The oven should not be cleaned with a steam cleaner.

Rating

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