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Manual Oster CKSTAF90D Deep Fryer

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Manual

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GUARDE ESTAS INSTRUCCIONES

Este aparato está diseñado para ser utilizado en aplicaciones domésticas y similares, tales

como:

- áreas de cocina para el personal en tiendas, oficinas y otros entornos de trabajo;

- casas de campo;

- por clientes en hoteles, moteles y otros entornos de tipo residencial;

- ambientes tipo alojamiento y desayuno.

AVISOS

1. Algunas superficies de encimeras y mesas no están diseñadas para soportar el calor

prolongado generado por ciertos electrodomésticos. No coloque la unidad calentada

sobre una mesa de madera. Recomendamos colocar una almohadilla aislante o un

salvamanteles debajo de la freidora para evitar posibles daños la superficie.

2. Durante el uso inicial de este aparato, se puede detectar algo de humo y/o olor leve. Esto

es normal con muchos aparatos de calefacción y no se repetirá después de algunos usos.

17. No lo utilice con un programador, temporizador, adaptador de enchufe inalámbrico o

tomacorriente que permita el control de forma remota, ni lo conecte a un circuito que la red

eléctrica enciende y apaga regularmente.

18. Consulte la sección de limpieza para obtener instrucciones sobre cómo limpiar las

superficies en contacto con los alimentos.

CKSTAF90D_22SEM3.indd 2CKSTAF90D_22SEM3.indd 2 2022/1/20 9:26 AM2022/1/20 9:26 AM

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Specifications

Brand	Oster
Model	CKSTAF90D
Category	Deep Fryers
File type	PDF
File size	1.57 MB

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Frequently Asked Questions about Oster CKSTAF90D Deep Fryer

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

How often should I replace the fat or oil in my deep fryer? Verified

To achieve an optimal result, it is advisable to replace the fat or oil every 8 frying sessions if you are making snacks. If you are making fries, the fat or oil can be replaced every 12 frying sessions.

This was helpful (1064) Read more

Can I clean the inside of my deep fryer with a scourer? Verified

No. Most deep fryers have a special layer that can be damaged by using a scourer or abrasive cleaner. Only use the soft side of a scourer or a wet wipe.

This was helpful (496) Read more

What is the 'cold zone' in my deep fryer? Verified

In deep fryers with a cold zone, a part of the oil sits below the heating element. This part of the oil remains colder than the upper part. Crumbs will float to the bottom and end up in this cold zone, making sure the oil stays clean longer.

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