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Manual Olympia K987 Coffee Machine

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Manual

Operation

1. Pull plunger from pot.

2. Add 1 rounded tablespoon of Coarse ground coffee

per cup. Fine grinds will clog the filters.

3. Pour hot (not boiling) water into pot. ALWAYS leave a

minimum of 25mm space at the top of the pot.

4. Replace the plunger and turn the spout opening away

from the spout (if applicable).

5. Allow to brew for at least four minutes. DO NOT plunge.

6. When the coffee has brewed use the weight of your

hand to gently push the plunger down.

7. If the filters become clogged, remove the plunger, stir

the coffee and plunge again.

8. Align the spout opening to the spout and pour the

coffee.

Bediening

1. Haal de filterstaaf uit de pot.

2. Doe 1 afgestreken eetlepel grof gemalen koffie per

kopje in de pot. Fijn gemalen koffie verstopt de filter.

3. Schenk heet (niet kokend) water in de pot. Laat

ALTIJD een minimale ruimte van 25 mm tot de

bovenrand van de kan vrij.

4. Plaats de filterstaaf en draai de schenkopening weg

van de schenktuit (indien nodig).

5. Laat de koffie gedurende vier minuten trekken.

Filterstaaf NIET naar beneden drukken.

6. Nadat de koffie vier minuten heeft getrokken, gebruikt

u het gewicht van uw hand om het filter langzaam

naar beneden te drukken.

7. Wanneer het filter verstopt raakt, verwijder de

filterstaaf, roer de koffie, plaats de filterstaaf opnieuw

en druk deze langzaam naar beneden.

8. Plaats de schenkopening gelijk met de schenktuit en

schenk de koffie in.

Functionnement

1. Retirez le piston du pichet.

2. Ajoutez une grosse cuillère à soupe de café moulu

gros par tasse. Le café trop fin bouche les filtres.

3. Versez de l’eau chaude (non bouillante) dans le

pichet. Laissez TOUJOURS au moins 25 mm d’espace

dans la partie supérieure du pichet.

4. Réinsérez le piston et éloignez l’ouverture du bec

verseur du bec verseur (le cas échéant).

5. Laissez infuser pendant au moins quatre minutes.

N’enfoncez PAS le piston.

6. Une fois le café infusé, placez la main sur le piston et

enfoncez-le doucement.

7. Si les filtres se bouchent, retirez le piston, agitez le

café et enfoncez le piston.

8. Alignez l’ouverture du bec verseur sur le bec verseur

et versez le café.

Betrieb

1. Plunger aus dem Behälter ziehen.

2. Pro Tasse 1 leicht gehäuften Esslöffel groben

gemahlenen Kaffee zugeben. Fein gemahlener Kaffee

verstopft die Filter.

3. Den Behälter mit heißem (nicht kochendem) Wasser

füllen. Es muss IMMER mindestens 25 mm Abstand

vom oberen Behälterrand bleiben.

4. Den Plunger wieder einsetzen und die Ausgussöffnung

vom Ausguss wegdrehen (sofern zutreffend).

5. Den Kaffee mindestens vier Minuten ziehen lassen.

Den Plunger NICHT hineindrücken.

6. Sobald der Kaffee gebraut ist, den Plunger mit dem

Gewicht der Hand sanft nach unten drücken.

7. Falls die Filter verstopft werden, den Plunger

entfernen, den Kaffee umrühren und den Plunger

erneut herabdrücken.

8. Die Ausgussöffnung zum Ausguss drehen und den

Kaffee ausgießen.

Funzionamento

1. Estrarre lo stantuffo dalla caraffa.

2. Aggiungere 1 cucchiaio di caffè macinato grosso per

tazza. Il caffè macinato fine ostruisce i filtri.

3. Versare acqua calda (non bollente) nella caraffa.

Lasciare SEMPRE uno spazio minimo di 25 mm nella

parte superiore della caraffa.

4. Riposizionare lo stantuffo e ruotare l’apertura

allontanandola dall’erogatore (se pertinente).

5. Lasciare in infusione per almeno quattro minuti. NON

azionare lo stantuffo.

6. Quando il caffè è pronto utilizzare il peso della propria

mano per spingere delicatamente verso il basso lo

stantuffo.

7. Se i filtri si ostruiscono, rimuovere lo stantuffo,

mescolare il caffè e premere di nuovo lo stantuffo.

8. Allineare l’apertura all’erogatore e versare il caffè.

Funcionamiento

1. Retire el émbolo de la jarra.

2. Añada una cucharada colmada de café molido Grueso

por taza. El café molido muy fino atascará los filtros.

3. Vierta agua caliente (no hirviendo) en la jarra.

SIEMPRE debe dejarse un espacio mínimo de 25 mm

en la parte superior de la jarra.

4. Vuelva a poner el émbolo y gire la abertura de la

salida hacia el lado opuesto (si es aplicable).

5. Deje la preparación al menos cuatro minutos. NO

mueva el émbolo.

6. Cuando el café esté hecho, utilice el peso de su mano

para empujar suavemente el émbolo hacia abajo.

7. Si los filtros se atascan, quite el émbolo, remueva el

café y vuelva a ponerlo.

8. Alinee la abertura de la salida y sirva el café.

Funcionamento

1. Puxe a vara de filtragem da cuba.

2. Adicione 1 colher de sopa de café de moagem grossa

por chávena. A moagem fina irá entupir os filtros.

3. Encha a cuba com água quente (não a ferver). Deixe

SEMPRE um espaço mínimo de 25mm no topo da

cuba.

4. Volte a colocar a vara de filtragem e rode a abertura

do bocal para não ficar alinhada com o bocal (caso

aplicável).

5. Deixe ferver pelo menos durante quatro minutos.

NÃO empurre o filtro.

6. Depois do café ferver, use o peso da sua mão para

empurrar suavemente a vara de filtragem para baixo.

7. Se os filtros ficarem entupidos, retire a vara de

filtragem, mexa o café e volte a empurrar o filtro.

8. Alinhe a abertura do bocal com o bocal e sirva o café.

K987-K989_K890_U067-U068_U072-U073_W836-W837_GF230-GF231_GF233_DR745-DR750_ML_A5_v2_170911.indb 3 2017/9/11 16:14

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Specifications

Brand	Olympia
Model	K987
Category	Coffee Machines
File type	PDF
File size	0.59 MB

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Frequently Asked Questions about Olympia K987 Coffee Machine

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What does the grind say about the coffee? Verified

The type of grind heavily determines the taste of the coffee. A finer grind generally means a stronger taste and a coarser grind means a milder taste. A very fine grind can result in bitter coffee.

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