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Manual Nordic Season Langford Barbecue

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Manual

• For outdoor use only! Do not use under awnings, canopies, parasols or the like.

• Place grill on a firm, even and stable surface at a safe distance from buildings, trees and other flammable

materials.

• Never move the grill when in use.

• The grill can be extremely hot when in use. Use grill gloves or other heat-resistant gloves when grilling t

avoid burns.

• Only use grill implements made of heat-resistant materials.

• We recommend using grill lighter briquettes, a grill starter or electrical grill starter for the most effective,

clean and safe way to start your grill. If using lighter fluid, do not ignite if there is any fluid on the outsi

of the grill, the area around it, on your own clothes etc.

• Do not use ethanol or petrol to light or relight charcoal or lighter briquettes. When using fluids to start

grill, ensure they approved according to EN 1860-3.

• Never relight the grill with any form of fluid, not even lighter fluid, as the charcoal can still be smouldering

and cause large flames, a fire hazard and damage the grill.

• Always check that charcoal or briquettes are fully extinguished before removing ash.

• Never leave a grill in use or that has just been used without ensuring that all charcoal is fully

extinguished.

• Let the grill cool down for at least 24 hours before emptying it, or empty used charcoal/briquettes into

metal container. Never empty used charcoal/briquettes directly onto the ground.

• Flames can shoot up if hot fat or food falls on to burning charcoal/briquettes. Always have water available

to put out any such flames.

• Remember the danger of fire.

• Do not use the grill in strong winds.

• Always have a bucket of water to hand when grilling.

• Never leave a lit grill unsupervised.

• Wait until a white layer of ash covers the charcoal/briquettes before grilling.

• Do not empty used charcoal or briquettes back into the pack.

• Keep charcoal and briquettes dry and well ventilated and at a safe distance from heat sources.

• Every effort has been made to remove sharp edges during manufacture, but we recommend checking t

grill and wearing gloves if necessary when assembling.

WARNING!

DANGER OF CARBON

MONOXIDE POISONING!

Burning charcoal indoors can be

fatal. Carbon monoxide is released

- an odourless gas. NEVER burn

charcoal in a enclosed area, such

as a dwelling, car or tent.

Failure to comply with the

instructions and warnings in this

manual, and to exercise caution

when using the grill, can cause fire,

explosion, serious injury or death, in

addition to material damage.

WARNING! Keep children, animals and anyone else who needs supervision at a safe

distance from the grill. The grill can be extremely hot.

WARNING! Never move the grill once lit or while it is still hot.

WARNING! Do not touch the grill body when lit, it can be extremely hot and there is a risk of

burns.

WARNING! Do not use fluids such as spirits, petrol, diesel, paraffin or alcohol for lighting or

relighting the grill. We recommend the use of lighting briquettes or electrical grill lighters.

SAFETY INFORMATION!

Download manual in English (PDF, 14.94 MB)

(Consider the environment and only print this manual if it is really necessary)

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Specifications

Brand	Nordic Season
Model	Langford
Category	Barbecues
File type	PDF
File size	14.94 MB

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Frequently Asked Questions about Nordic Season Langford Barbecue

Our support team searches for useful product information and answers to frequently asked questions. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form.

What is the difference between charcoal and briquettes? Verified

Briquettes are made of leftover bits from charcoal production, giving it different properties. Charcoal burns faster and can reach higher temperatures. Briquettes burn longer and maintain a more consistent temperature.

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