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Manual Neff V68TTX4L0 Hob

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Manual

Frying Sensor en

a The settings are transferred to the new cooking

zone.

Note:If you place a new item of cookware on a differ-

ent cooking zone before you have confirmed the set-

tings, you can use this function for the new item of

cookware.

Frying Sensor

19 Frying Sensor

This function allows you to melt, prepare sauces, sauté,

deep fry or fry while keeping the temperature under

control.

Instead of constantly adjusting the power level during

cooking, select the required target temperature once at

the start. The sensors under the glass ceramic meas-

ure the temperature of the cookware and keep this

constant throughout the entire cooking process.

This function is available on all cooking zones marked

with this symbol

⁠.

Functions Temperature

Melting 70-80ºC

Preparing sauces 110 - 120 ºC

Frying 140ºC

Frying 160ºC

Frying 180-200ºC

Frying 220ºC

19.1 Recommended cookware

Special cookware has been developed for this function,

which delivers the best results.

The recommended cookware is available from cus-

tomer service, specialist retailers or our online shop

www.neff-international.com.

Note:You can also use other cookware. Depending on

the composition of the cookware, the achieved temper-

ature may differ from the selected temperature level.

19.2 Switching on the Frying Sensor

Place the empty cookware on a cooking zone.

Selecting a hotplate

Press

⁠.

a , and the preset temperature light up on the dis-

play for the selected cooking zone.

Use the rotary knob to select the required temperat-

ure.

a flashes on the control panel until the set temperat-

ure is reached.

a The selected temperature and the development of

the temperature reached in the pan flash alternately

until the selected temperature has been reached.

a The temperature shown on the displays is approxim-

ate and may differ from the actual temperature in

the frying pan.

a Once the temperature has been reached, a signal

tone sounds and as well as the temperature sym-

bol stop flashing.

Add the frying fat and then the food to the frying

pan.

Note:If you need to cook with more than 250ml oil,

add the oil and wait a few seconds before you add the

food.

19.3 Switching off Frying Sensor

▶

Select the cooking zone and touch

⁠.

19.4 Recommendations for cooking with

Frying Sensor

The following table shows the ideal temperature levels

for a selection of dishes. The temperature

and the

cooking time depend on the amount, condition

and quality of the food.

Meat

Escalope, plain 160-180 4-10

Escalope, breaded 180 6-10

Fillet 180-200 6-10

Chops 160-180 10-15

Cordon bleu, Wiener

Schnitzel

180 10-15

Steak, rare, 3cm thick 220 8-10

Steak, medium, 3cm

thick

200 6-10

Steak, well-done, 3cm

thick

180 6-12

T-bone steak, rare,

4.5cm thick

200-220 10-15

T-bone steak, medium,

4.5cm thick

180-200 20-30

Poultry breast, 2 cm

thick

160 10-20

Bacon 160-180 5-8

Minced meat 180-200 6-10

Hamburgers, 1.5cm

thick

160-200 6-15

Meatballs 160-180 10-20

Pre-boiled sausages 160-180 8-20

Chorizo, fresh saus-

ages

160-180 10-20

Skewers 160-180 10-20

Gyros 180-200 6-10

Fish and seafood

Fish fillet, plain 180 10-20

Fish fillet, breaded 180 10-20

Fish, fried, whole 160 10-20

Sardines 180 6-12

Prawns 180 4-8

Squid, cuttlefish 180-200 6-12

Blue mussels, clams,

cockles

110-120 4-8

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Specifications

Brand	Neff
Model	V68TTX4L0
Category	Hobs
File type	PDF
File size	15.8 MB

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